More than Restaurant and Kitchen Design-Build Services

Singer is more than our suite of restaurant construction services. We’re a united team with a focus on the long term. The proof is in the loyal and lasting relationships we’ve built with suppliers, colleagues, and customers alike. We look forward to building a partnership with you. Whether forging new relationships or maintaining lasting partnerships, Singer approaches every project with keen attention to detail, creativity, workmanship, and flawless execution.

Pre-Construction: Foodservice Conceptualization & Layout Design

We offer a full turnkey solution, working with you from inception to completion, developing your concept into an efficient, streamlined foodservice operation with the right equipment to produce the desired menu. A successful restaurant and kitchen begins with a thoughtful and efficient layout. At Singer, our pre-construction services focus on designing spaces that streamline operations, enhance workflow, and support your vision. From the initial concept to detailed restaurant and kitchen construction plans, we provide everything you need to build a functional and aesthetically pleasing foodservice environment.

How we work with you

Initial consultation: Collaborating to define scope, timeline, and budget, tailored to your unique needs.
Collaborative Foodservice Design: Using advanced tools like CAD drafting, BIM modeling, and project engineering for precision.
Restaurant and Kitchen Layout Design: Developing efficient layouts that maximize space and functionality while complementing your brand identity.
Conceptualize Design to Build Services: Aligning designs with your culinary goals and operational requirements.
Site Preparation, Permitting, & Compliance: Conducting site surveys, managing utility assessments, and ensuring adherence to zoning laws, building codes, health department regulations, and ADA compliance to streamline project approval.
Construction Documents and Specifications: Delivering detailed kitchen and restaurant construction plans with foodservice equipment procurement requirements to ensure seamless project execution.

Building Your Restaurant or Commercial Kitchen

With a focus on efficiency, flexibility, and cost-effectiveness, our commercial kitchen and restaurant construction services ensure your foodservice operation is built to perform. Our team collaborates closely with you to deliver a space that empowers staff, enhances operations, and delights guests.

In collaboration, we offer

Warehousing and procurement management: Storing restaurant and kitchen equipment until your site is ready.
White-Glove Delivery: Using our personal fleet for seamless transport of building materials, kitchen equipment, and foodservice supplies.
Comprehensive Project Management: From groundbreaking to final walkthrough, Singer manages every aspect of construction to ensure timelines are met and quality standards are upheld.
Tailored Design-Build Solutions: With a proven track record in creating customized kitchen layouts with workstations, prep areas, and shelving designed to maximize efficiency and meet unique foodservice operation needs.
Foodservice Equipment Installation: Foodservice equipment delivered and installed to the highest standards of safety and precision.

Post-Construction: Long-Term Support for Your Restaurant

At Singer Equipment Company, our commitment to your success extends beyond the restaurant construction phase and kitchen equipment installation. We provide comprehensive post-construction services to ensure your restaurant operates seamlessly. From optimizing equipment performance to training your team for confidence in daily operations, we’re here to support you every step of the way. Additionally, we ensure you have the essential kitchen supplies and resources needed for smooth, ongoing operations. We stand behind every product and service we deliver, offering the highest level of support to help your business thrive.

Key Post-Construction Services:

Equipment Start-Up and Calibration: Ensuring full functionality from day one.
Training and Support: for prompt and efficient attention today and in the future.
Service and Warranty Management: Handling manufacturer service calls and repairs with ease.
Foodservice Supply and Restocking: Providing essential foodservice supplies, tools, and smallware to keep your operation running smoothly.
Ongoing Foodservice Consultation: Offering expert guidance to refine workflows, improve operational efficiency, and address new challenges as your business evolves.
Maintenance and Repairs: Delivering preventative maintenance and repair solutions to minimize downtime and protect your investment.

What we like to pride ourselves on is our vast resources at Singer. We have partnerships throughout the industry so that we understand the equipment. The kitchen is the heart and soul of the restaurant, but it's also the heart and soul we put into every project that matters."

Dennis DeCicco
Project Director
Singer Equipment Company

Markets We Serve

Completed Projects

Home | Client Stories | Great Performances, Bronx, New York

Great Performances, Bronx, New York

Photography: Total Food Service

Equipment specified by Singer M. Tucker

Specifying team: Mark Mansfield, Marc Fuchs

New York never sleeps, and it certainly never dies.

When the city shutdown amid the COVID-19 pandemic, its citizens were easily disheartened.

But Liz Neumark, President & CEO of Great Performances (GP), didn’t lose faith. When the rest of New York was on its knees, Neumark stood tall, and ran fast. With Christopher Harkness, Director of Food & Beverage for GP by her side, Neumark enlisted Singer M. Tucker’s team of foodservice equipment experts to build out a brand new 51,000 square foot culinary facility in The Bronx.

"As you can imagine this is both scary and incredibly exciting. We are absolutely thrilled by the many possibilities that our new space affords us,” Neumark tells Total Food Service. “When we were assembling our line and picking out our pieces of equipment, we went for the best available so that we can provide the best service to our customer. With this new top of the line and state of the art kitchen we can temperature control our food, maximize our efficiency and flow. All done in an environment that best suits our employees. In our new headquarters we can receive our shipments and transfer them immediately into coolers that allow for the preserved integrity of the food."

To turn this catering concept into a reality, Great Performances assembled their wish list. Marc Fuchs and Mark Mansfield delivered.

"We were able to work with Victory and American Panel who gave us the flexibility to take product right off the expanded cooking line and move it through a blast chiller and then to a walk-in for holding," says Fuchs.

When you’re catering, you need a lot of ice. The ice installation at at this facility was designed to mirror a convenience store’s, with Follet ice equipment.

Equally important to keeping food cold in catering, of course, is getting food hot—and fast. For this, our team enlisted Rational’s combi-oven technology and Jade Range’s thermal oven bases to the line. Blodgett Cook & Hold DFG-100DBL stackable ovens play a crucial part of this cooking line as well.

"This project was a classic example of was one of our team’s greatest strengths; the ability to understand our customer’s mission and to execute it with constant communication throughout the process so that everybody's goals are met," says Fuchs.

Make your mission a reality today with Singer Equipment Company. Email [email protected] to learn more today.

Article adapted from Total Food Service. Read the full story here.