If one word is trending in the world of foodservice equipment, it’s ‘ventless’. With the astronomic rise of ghost kitchens, operators are working inside new and different spaces. Flexibility is key. Ventless equipment has become popular for a number of reasons,” explains Eugene Beniaminson, Lead Equipment Specialist for Singer Equipment Company. “It has allowed operators to perform cooking functions without the use of a traditional ventilation, making it easier and less costly to setup and operate a foodservice establishment in certain areas of the country.
Keeping guests comfortable is always a priority, so it’s no surprise to see a surge of interest in hot drinks this time of year—and we’re not just talking about our morning coffee rituals! Beverage programs nationwide have adapted creative spins on classic drinks that taste good with a little heat. These cozy cocktails wouldn’t be possible without the proper packaging, presentation and equipment, all available through Singer Equipment Company.
We love seeing the creative packaging ideas that our customers come up with. One adaptation we’re particularly impressed by is the the retro return of the gold foil pan. Reminiscent of a cozy TV dinner, these containers are easily transportable and oven-safe, making them the perfect adoption in a new takeout or delivery menu. It’s still foil, so it has the strength and durability you need for safely sealed service, but a golden interior sheds a bit of style to match your menu. Give your customers an easy set-up: foil pans are transferrable straight from the oven to the table.
The transition to outdoor dining isn’t easy for operators, and neither is the switch to unbreakable dinnerware, especially if you’re used to plating and serving in stoneware or porcelain. Greenovations by Elite Global Solutions is the perfect answer to your dinnerware woes.