Hoshizaki has always kept us cool with their commercial icemakers, dispensers, refrigerators, and more. We’re proud to call them our partner and feature their products on our website. With this year’s introduction of two innovative icemakers that create crystal clear spheres and sleek 2by2 cubes, Hoshizaki has proven that cool means more than just the temperature.
Both machines are the first of their kind in North America. They’re designed to produce the shapes that consumers demand in ice that’s truly translucent. Hoshizaki icemakers eliminate high mineral content from the icemaking process, guaranteeing purity and clarity.
How do they do it? Hoshizaki icemakers circulate water over an evaporator plate. As the water circulates and cools, pure water freezes first. Minerals “wash-out” rather than being trapped within the cube, as you would see with an ice tray at home. The result is a more pure, more beautiful cube of ice.
Spherical ice molds and one-at-a-time ice ball presses can become a thing of the past with the Sphere Cube Icemaker, now in stock at Singer. An endless supply of 1.8” diameter ice spheres is now at owners’ and operators’ fingertips. Create amazing cocktail presentations for your customers with minimal dilution and beautiful aesthetics.
If you prefer a more classic shape with just a touch of drama, the 2by2 Square Cube Icemaker delivers. Speed up service with this machine and ditch the specialty molds and trays. Clear and hard, the 2by2 cube chills in a flash while upgrading the presentation of specialty cocktails and straight spirits alike.
The 2by2 Square Cube and Sphere Cube icemakers join the 1by1 Square Cube Icemaker to round out Hoshizaki’s Specialty Ice line. This collection addresses the demands of a cocktail consumer more discriminating than ever, and an operator with their eye on the bottom line. With ice that’s perfect for both preparation and presentation, you’ll create stunning cocktails. We’re proud to stock the Sphere Cube icemaker, available now for delivery. What’s cooler than that?