Perlick 8000A Ice Cream Freezer, drop-in, 3-gallon capacity, stainless steel top & removable hinged door lid, R134a, 1/5 HP, 115v/60/1-ph, 0.8 amps
Call (833) 880-4206 or
Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
Call (833) 880-4206 or
Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Call (833) 880-4206 or
Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
Call (833) 880-4206 or
Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
Call (833) 880-4206 or
Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Master Bilt DD-46LCG Ice Cream Dipping/Display Cabinet, low-glass, (8) 3 gallon can display, (4) 3 gallon storage, painted textured galvanized steel
Call (833) 880-4206 or
Master Bilt DC-6DSE Ice Cream Dipping Cabinet, dip (8) 3 gallon, store (5) 3 gallon, cold-wall evaporator, stainless steel exterior cabinet
Call (833) 880-4206 or
Master Bilt DD-88L Ice Cream Dipping/Display Cabinet, low-glass (16) 3 gallon can display, (12) 3 gallon storage, painted textured galvanized steel
Call (833) 880-4206 or
Master Bilt DC-10D Ice Cream Dipping Cabinet, dip (14) 3 gallon, store (11) 3 gallon, cold-wall evaporator, painted textured galvanized steel
Call (833) 880-4206 or
Master Bilt DD-26 Ice Cream Dipping/Display Cabinet, (4) 3 gallon can display, store none, painted textured galvanized steel interior and exterior
Call (833) 880-4206 or
Master Bilt DC-12DSE Ice Cream Dipping Cabinet, dip (18) 3 gallon, store (15) 3 gallon, cold-wall evaporator, stainless steel exterior cabinet
Call (833) 880-4206 or
Master Bilt DC-4D Ice Cream Dipping Cabinet, dip (5) 3 gallon, store (2) 3 gallon, cold-wall evaporator, painted textured galvanized steel exterior
Call (833) 880-4206 or
Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Master Bilt MSC-41AN COLDIN-3 Display Freezer, 11.5 cubic feet, curved tempered glass sliding lids, (4) standard baskets, (4) basket dividers
Call (833) 880-4206 or
Master Bilt MSF-31AN COLDIN-3 Display Freezer, 7.5 cubic feet, flat tempered glass sliding lids, (2) standard baskets with integrated dividers
Call (833) 880-4206 or
Taylor C706 Crown Series Soft Serve Freezer, counter model, self-contained, single flavor pump, 20qt. hopper, 3.4qt. freezing cylinder, indicator
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno ASC420 Dough Sheeter, countertop, sheets up to 16-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno APS120 Pizza & Bread Dough Sheeter, countertop, sheets dough balls up to 12" dia, 200-250 pieces per hour, stainless steel construction
Call (833) 880-4206 or
Taylor C722 Crown Series Soft Serve Freezer, counter model, self-contained, twin twist, (2) 14 qt. hopper, (2) 2.8 qt. freezing cylinder, indicator
Call (833) 880-4206 or
Call (833) 880-4206 or
Doyon LSA516 Reversible Dough Sheeter, bench model, 71-1/2" long, 11 lbs. dough capacity, 20 speeds, without stand, 23" stainless steel rollers
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno AFS600 Fondant Sheeter, countertop, single pass, teflon nonstick surface, sheets up to 24", manual adjustable thickness, stainless steel
Call (833) 880-4206 or
Arcobaleno APS160 Pizza & Bread Dough Sheeter, countertop, sheets dough balls up to 16" dia, 200-250 pieces per hour, stainless steel construction
Call (833) 880-4206 or
Taylor 772 Soft Serve Freezer, floor model, self-contained, two flavor, (2) 20qt. hoppers, (2) 7qt. freezing cylinders, indicator lights, solid state
Call (833) 880-4206 or
Eagle DCS2-ICU Director's Choice Ice Cream Serving Unit, 36"W x 30"D x 34"H, 100 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square
Call (833) 880-4206 or
American Panel 10X10C-I Walk-In Cooler, 7'-3-3/4" H x 9'-8" W x 9'-8" D, Indoor, floorless on vinyl screed, acrylume interior & exterior, hinged door
Call (833) 880-4206 or
Doyon DL12DP Dough Sheeter, countertop, two (2) sets of rollers, sheets up to 12" wide, up to 250 pieces per hour, stainless steel construction
Call (833) 880-4206 or