Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
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Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
Call (833) 880-4206 or
Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
Call (833) 880-4206 or
Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
$20,987.50 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Arcobaleno ASC420 Dough Sheeter, countertop, sheets up to 16-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Call (833) 880-4206 or
$18,000.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Call (833) 880-4206 or
Pitco SE14RS-1FD Electric Solstice Prepackaged Fryer System with Solstice Solo Filter System, Floor Model, 40-50 lb Oil Capacity, Energy Star, 22kW
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VE30 Braising Pan, electric, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring
Call (833) 880-4206 or
Call (833) 880-4206 or
Pitco SE14S-2FD Electric Solstice Prepackaged Fryer with Solstice Solo Filter System, Floor Model, (2) 50 lb Oil Capacity Tanks, Energy Star, 34kW
Call (833) 880-4206 or
Doyon LSA516 Reversible Dough Sheeter, bench model, 71-1/2" long, 11 lbs. dough capacity, 20 speeds, without stand, 23" stainless steel rollers
Call (833) 880-4206 or
$20,000.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Call (833) 880-4206 or
Call (833) 880-4206 or
Groen BPP-40EC Braising Pan, electric, 40-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated electronic Classic controls, power tilt
Call (833) 880-4206 or
Doyon DL12DP Dough Sheeter, countertop, two (2) sets of rollers, sheets up to 12" wide, up to 250 pieces per hour, stainless steel construction
Call (833) 880-4206 or
Groen TD/FPC Braising Pan, countertop, electric, 10-gallon capacity, thermostatic control, manual tilt, 7" deep rectangular pan, stainless steel
Call (833) 880-4206 or
Doyon DL12SP Dough Sheeter, countertop, one (1) set of rollers, sheets up to 12" maximum, up to 250 pieces per hour, fully adjustable, stainless
Call (833) 880-4206 or
Baxter WM600 Water Meter, digital controls, water temperature range 32 F to 125 F (0 C to 52 C), stainless steel, includes dispensing hose with
Call (833) 880-4206 or
Vulcan VE40 Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring
Call (833) 880-4206 or
$18,145.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Doyon LMA624 Reversible Dough Sheeter, floor model, 107" long, 24 lbs. dough capacity, 20 speeds, 23" stainless steel rollers, adjustable roller gap
Call (833) 880-4206 or
Groen BPM-15GA Braising Pan, gas, 15-gallon capacity, 8" deep pan, 35" pan height, IPX6 water rated electronic Advanced controls with digital display
Call (833) 880-4206 or
Groen BPM-30EC Braising Pan, electric, 30-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated electronic Classic controls, manual tilt
Call (833) 880-4206 or
Doyon AB100XE Spiral Mixer, 350 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing
Call (833) 880-4206 or
$12,200.50 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Doyon SM302C Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 1" (25mm) thick, 15"
Call (833) 880-4206 or