Star CCOH-3 Star Ccoh-3 (Quick-Ship) Star Convection Oven, Electric, Countertop, (3) 1/2 Size Pan Capacity, 175-500 F, Thermostat And Timer
Call (833) 880-4206 or
Cadco OV-013 Convection Oven, Electric, Countertop, Half Size, (3) Half Size Sheet Pan Capacity (Pans Not Included), Time & Temperature Manual Control
Call (833) 880-4206 or
Eagle WS1248TL Shelf, Wall-Mounted, Tab-Lock Design, 48"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
Call (833) 880-4206 or
Eagle WS1260TL Shelf, Wall-Mounted, Tab-Lock Design, 60"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
Vulcan VC4ED Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer
Call (833) 880-4206 or
Southbend Middleby SLGS/22SC SilverStar Convection Oven, NAT gas, double-deck, standard depth, solid state controls, 60/40 dependent doors, 144,000 BTU
$12,500.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Eagle WS1236TL Shelf, Wall-Mounted, Tab-Lock Design, 36"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
Southbend Middleby SLGS/12SC SilverStar Convection Oven, NAT gas, single deck, standard depth, solid state controls, 60/40 dependent doors, 72,000 BTU
$6,250.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
Call (833) 880-4206 or
Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
Call (833) 880-4206 or
Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
Call (833) 880-4206 or
Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Southbend Middleby BES/17SC Bronze Convection Oven, electric, single-deck, standard depth, glass doors, (5) wire racks, ENERGY STAR
$5,500.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
TurboChef ECO EL BANDIDO Rapid Cook Countertop Convection/Microwave Oven, Stainless Steel
Call (833) 880-4206 or
Blodgett ZEPH-100-G-ES ADDL Convection Oven, Single Deck, Additional Unit, Full Size, Energy Star, Natural Gas - 45,000 BTU
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Eagle 1830WGS-C Wall Grid Shelf, 30"W x 18"D, for Walstor Modular Wall System, 2-3/4"H front ledge & 3-7/8"H rear upturn, shelf & brackets welded
Call (833) 880-4206 or
Blodgett HV-100G ADDL Hydrovection Oven, Single Deck, Additional Unit, Full Size, Natural Gas - 60,000 BTU
Call (833) 880-4206 or
New Age 93189 Bread Pan Dolly, angle, 21-7/8"W x 26-5/8"D x 6"H, holds 5 strap 1 lbs. loaf pans, aluminum construction, 3" platform swivel casters
Call (833) 880-4206 or
Channel AWS1236 Shelf, wall-mounted, solid, 36"W x 12"D, with 1-1/2" front down turn & 1-1/2" upturn on rear, aluminum construction, KD, NSF, Made in
Call (833) 880-4206 or
Advance Tabco WS-15-60-16 Shelf, wall-mounted, 60"W x 15"D, 1-5/8" bullnose front edge, 1-1/2" rear upturn, 16/304 satin finish stainless steel, NSF
Call (833) 880-4206 or
Eagle SWS1572-16/3-X Snap-n-Slide Shelf, wall-mounted, 72"W x 15"D, rolled frontedge, 1-1/2" upturn on rear & ends, stainless steel wall brackets
Call (833) 880-4206 or
Doyon DL18P Dough Sheeter, countertop, two (2) sets of parallel rollers, sheets up to 17" wide, up to 250 pieces per hour, stainless steel infeed
Call (833) 880-4206 or
Blodgett HVH-100E ADDL Hydrovection Oven, Single Deck, Additional Unit, Full Size, Electric - 208V/3Phase/15kW
Call (833) 880-4206 or
Blodgett DFG-100-ES BASE Convection Oven, Single Deck, Base Unit, Full Size, Energy Star, Natural Gas - 45,000 BTU
Call (833) 880-4206 or
Cadco XAFT-03HS-GD Bakerlux_ GO Heavy-Duty Convection Oven, electric, countertop, half size, (3) half size sheet pan capacity (pans not included)
Call (833) 880-4206 or
Blodgett HVH-100E SGL Hydrovection Oven, Single Deck Unit, Full Size, Electric - 208V/3Phase/15kW
Call (833) 880-4206 or
Blodgett ZEPH-200-G-ES BASE Zephaire Convection Oven, Base Section Only, Naural Gas - 100,000 BTU
Call (833) 880-4206 or
John Boos EWS8-1296 Wall Mounted Shelf, 96" x 12", Stallion Safety Edge Front, 18/430 Stainless Steel
Call (833) 880-4206 or
Blodgett CTBR BASE Convection Oven, Premium Series, Single Deck, Base Unit, Half Size, Right-Hinged Door, Electric - 208V/3Phase/5.6kW
Call (833) 880-4206 or
Blodgett ZEPH-100-G-ES DBL Convection Oven, Double Deck Unit, Full Size, Energy Star, Natural Gas - 90,000 BTU
Call (833) 880-4206 or
Advance Tabco PA-24-72 Pass-Thru Shelf, 24"W x 72"L, cantilever brackets to secure to wall, galvanized hat channel, stainless steel shelf & brackets
Call (833) 880-4206 or
Blodgett MARK V-200 SGL Convection Oven, Single Deck Unit, Full Size, Bakery Depth, Electric - 208V/3Phase/11kW
Call (833) 880-4206 or