Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
Call (833) 880-4206 or
Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
Call (833) 880-4206 or
Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
Call (833) 880-4206 or
Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Eagle DCS-PUDT-CS Director's Choice Cup/Saucer Dispenser, mobile, 30"W x 20"D x 34"H, 16/304 stainless steel top, (1) tube accommodates 11-7/8"
Call (833) 880-4206 or
Allpoints 280-1308 Cutlery Tray, 4 compartment, 21-3/4" x 11-3/4" x 3-3/4" H, dishwasher safe, high
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno ASC420 Dough Sheeter, countertop, sheets up to 16-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Cres Cor 501-10-240 Dish Dolly, poker chip design, non-adjustable, dish size 9-7/8" to 11", 4 columns, aluminum construction, CSA-Sanitation
Call (833) 880-4206 or
Arcobaleno APS120 Pizza & Bread Dough Sheeter, countertop, sheets dough balls up to 12" dia, 200-250 pieces per hour, stainless steel construction
Call (833) 880-4206 or
Call (833) 880-4206 or
Doyon LSA516 Reversible Dough Sheeter, bench model, 71-1/2" long, 11 lbs. dough capacity, 20 speeds, without stand, 23" stainless steel rollers
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno AFS600 Fondant Sheeter, countertop, single pass, teflon nonstick surface, sheets up to 24", manual adjustable thickness, stainless steel
Call (833) 880-4206 or
Arcobaleno APS160 Pizza & Bread Dough Sheeter, countertop, sheets dough balls up to 16" dia, 200-250 pieces per hour, stainless steel construction
Call (833) 880-4206 or
Call (833) 880-4206 or
Allpoints 135-1175 Shelving Bracket, 6-1/8" H x 7" D, folding, chrome plated bracket with zinc plate
Call (833) 880-4206 or
Allpoints 120-1078 Caster, threaded stem, standard duty, 4" dia., 7/16" - 14 thread
Call (833) 880-4206 or
Eagle 359119 Director's Choice Dish Dispenser, drop-in, unheated & shielded, accommodates 7-3/8" to 8-1/8" diameter plates, includes stabilizing
Call (833) 880-4206 or
Allpoints 26-1873 Pilaster, removable keyhole, 72" L, 1/2" shelf adjustment, aluminum, can be remov
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Doyon DL12DP Dough Sheeter, countertop, two (2) sets of rollers, sheets up to 12" wide, up to 250 pieces per hour, stainless steel construction
Call (833) 880-4206 or
Carter-Hoffmann EPD3S10 Enclosed plate dispenser for 10" plates; 3-silo; all stainless steel construction with 5" all swivel casters; -, Uleph
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Eagle 359117 Director's Choice Dish Dispenser, drop-in, unheated & shielded, accommodates 5-7/8" to 6-1/2" diameter plates, includes stabilizing
Call (833) 880-4206 or
Carter-Hoffmann TT136 Two shelf stacking cart for 136 correctional insulated trays; all welded stainless steel construction with 1" square tube uprights
Call (833) 880-4206 or