Epicurean Garage, a Singer customer, raised $15,000 for the Chester County Food Bank. Together with Locust Lane Craft Brewery and generous private donors, they donated money for each takeout order received during the last two weekends. When the local news heard about the fundraiser, an NBC10 truck showed up to do a socially-distanced interview with owner and chef Lee Krasley and his sons Cameron and Cael.
The COVID-19 pandemic has hit the restaurant industry especially hard. But people with big hearts always find a way to help those in need. Kudos to Epicurean Garage and all those who helped them reach their goal.
