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Getting Started on Your Design-Build Project is Easy!

Singer designs and builds thousands of commercial kitchens and foodservice operations every year, throughout the country and internationally. With decades of industry experience, our design team focuses on efficiency, flexibility and cost effectiveness. We work collaboratively with you to deliver a streamlined, productive operation that’s comfortable for your staff as well as your patrons. We bring you a best-in-class bundle of services with five areas of expertise: Interior Design, Foodservice Design, Procurement, Installation and Startup, Training & Support. From multi-unit chains to independent restaurants, educational facilities to healthcare, our market-specific teams understand your needs and provide innovative solutions.


Getting Started on Your Project is Easy

Here's What You Can Expect...

We'll Listen Closely to Learn More About Your Concept

We’ll review the information you send us and then we'll introduce ourselves, our capabilities and listen closely to understand your needs, ideas and vision.

We'll Schedule Time To Meet with You In-Person

During our first on-site meeting we'll walk through the space with you to begin conceptualizing an initial layout. As we walk through together, we'll ask you the right questions to define your needs, ideas and vision in greater detail.

We'll Put Together a Design Agreement 

Based on information gathered during our on-site visit, we put together a Design Agreement which will establish our partnership and define our services.

Congratulations! We'll Get Started on Your Design-Build

It really is that easy! We'll use the information learned during our meetings to provide you with a preliminary foodservice design and layout that we then discuss and adjust together at our next meeting.

Let's Get Started on Your Project! Please Fill Out the Form Below & One of Our Design Consultants will Contact You

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What Our Customers Are Saying

"Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations. Our two large bars have performed wonderfully on the busiest of evenings. As a 10,000 square foot facility, the complete renovation project took over a year and a half. Not only did you put in a significant amount of time on design, and gracefully tolerated and accommodated my teams numerous changes, but you were very 'hands on' with the installation of truckloads of equipment. As noted, all of us at Water Wheel Tavern very much appreciate your efforts. Thank you!"

William F. Haas
Proprietor, Water Wheel Tavern
Doylestown, Pennsylvania