Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.
TurboChef impingement ovens utilize precisely controlled top and bottom air to increase heat transfer rates, resulting in cook times that are 40-50% faster.
TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of RF energy to decrease cook times by more than 80% without compromising quality.
TurboChef's unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market..
In today’s demanding foodservice industry customers want food served fast, hot, and most of all, tasting good. Turbo Chef Technology's rapid-cooking ovens ensure the food coming out of your kitchen will be on the table faster, hotter, and tastier than ever before. As an industry leader, Turbo Chef offers a wide selection of rapid-cooking equipment manufactured to be the fastest, most energy-efficient ovens in the world. Designed with the daily challenges of the foodservice operator in mind, they provide performance, style, control, and quality while streamlining restaurant operations and saving money, time, and space. It’s easy to see why they’re the top choice for many of the world’s most well-known restaurant chains.
The costs vary depending on whether you choose a Turbochef Pizza Oven, Turbochef Sota, Turbo Chef Bullet, Turbochef Fire, or another TurboChef model. All of these reliable, rapid cook ovens supply consistent results while being easy-to-operate and energy-efficient. Ranging from the low thousands of dollars to the mid-teens, Turbo Chef ovens are cost-effective because they’ll save money and time for any foodservice operator. .
Artisan Margherita pizzas or traditional pepperoni pizzas will be perfectly cooked in a TurboChef pizza oven in mere minutes. They’re simple to install while being easy to use for any operator, with a touch screen display that ensures your pizza will not only look great, but taste even better. With models that are able to cook small personal pizzas as well as TurboChef pizza ovens that will cook full sheet size pies and everything in between, we’re sure you’ll find the right Turbochef pizza oven for your establishment. The consistent, hearth-baked result will provide your customers with the authentic artisan pizza experience they crave.
TurboChef rapid cook ovens greatly reduce cooking time - without compromising quality - through the use of a combination of two or more heat transfer mechanisms, such as convection, air impingement, and/or microwave. Foodservice operators who want to save money, time, and kitchen space have chosen Turbochef ovens for more than 30 years. Whatever is on the menu, whether paninis, muffins, pizza, sandwiches, your signature dish, or just about anything else, Turbochef rapid cook ovens are the top choice for anyone in need of fast, perfectly cooked food that will delight the taste buds and keep customers coming back for more.
For whatever dish you’re looking to wow your patrons with, our responsive, knowledgeable staff is available to ensure you choose the right Turbochef model for your culinary needs. Our rapid cook ovens and ventless convection ovens provide consistent, perfectly-cooked food, as quickly as possible, without sacrificing quality or taste. They are a great fit for bars, coffee shops, sandwich shops, full-service restaurants, and any other establishment that aims for success and rave reviews from customers. Whether you’re looking to brown, toast, or crisp food with the Turbochef Tornado, cook the perfect breakfast sandwich with the Turbochef Sota, or serve up a finely crafted, handmade pizza fresh and hot with our Turbochef Fire, we have the right model for you.
The Turbochef Sota ovens feature independently-controlled dual motors for vertically-recirculated air impingement that will cook your food as quickly and energy-efficient as possible. The Turbochef Sota models include ventless operation and external air filtration as well as the ability to store up to 256 recipes to guarantee consistency. This stylish model combines the speed of a microwave with the consistency of convection cooking to rapidly cook many different dishes. Subs, sandwiches, pies, and so much more dishes come out fresh, hot, and ready to satisfy any discerning appetite.
The Turbochef Tornado oven was introduced in 2004 and became one of the most well-known ovens when it was installed in a large sandwich chain. The TurboChef Tornado allows operators to expand their menus with menu items ranging from toasted sandwiches to frozen pizzas. To toast, brown, and crisp food up to 12 times faster than regular cooking methods, or to cook a full chicken breast or simply warm a sandwich up, the TurboChef Tornado convection microwave oven is the top choice. The Turbochef Tornado is a versatile, compact model that uses a combination of microwave cooking and impingement technology to perfectly cook a wide array of delicious dishes. This model can store up to 128 recipes for simple, energy-efficient use and it can easily be installed anywhere, making it a great choice for delis, kiosks, and concession stands as well.
The Turbochef Bullet oven uses radiant heat along with high-speed air impingement, microwave technology and side-launched RF energy to cook food rapidly without compromising taste and quality. This model is also available for marine applications. Any foodservice establishment that offers sub sandwiches, breakfast sandwiches, or most any other menu item, the Turbochef Tornado will cook every dish consistently, with quality. While cooking, a catalytic convertor helps to limit grease, smoke, and other emissions, making it ideal for establishments that don’t want a costly hood installation.
The TurboChef Fire countertop pizza oven cooks up a consistent, artisan, hearth-style pizza experience that will delight the palates of pizza lovers anywhere. It’s easy to use and simple to install, has a small footprint and it’s also ventless, allowing it to be placed just about anywhere in the kitchen. Cooking at 842°F/450°C, the TurboChef Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. Available in six different colors, the exterior styling makes it a perfect for front of the house operations..
What can be cooked in a TurboChef?
Depending on the Turbo Chef oven used, you can cook many types of food in these rapid cook ovens. From pizza to paninis as well as French fries and chicken wings, the food coming out of a Turbo Chef oven will be consistent and delicious. Pasta bakes, poppers, muffins, breakfast sandwiches, subs, boneless and skinless chicken breasts, fish, grilled cheese, nachos, hot dogs and so many more are a sampling of what can be cooked using a Turbo Chef oven. Frozen food that would typically be fried, such as poppers, fries, or chicken tenders, come out tasting great from a TurboChef oven due to the air impingement technology. This allows the food to be cooked quickly while still coming out crispy.
How does a Turbochef oven work?
TurboChef ovens are able to cook food more rapidly than conventional ovens because they feature a combination of two or more heat transfer mechanisms, such as air impingement, microwave, and/or convection. This reduces cooking times without compromising the quality and taste of the food. TurboChef rapid cook ovens utilize top and/or bottom air impingement along with precise bursts of RF energy to decrease cook times by more than 80%. TurboChef’s unparalleled High-h air impingement and available catalyst technology heats food quicker than any other conveyor in the foodservice industry. TurboChef impingement ovens utilize precisely controlled top and bottom air to increase heat transfer rates, resulting in cook times that are 40–50% faster.
What kind of oven is a TurboChef?
TurboChef offers a full line of ventless, rapid cook ovens for commercial restaurants and other foodservice operators all over the world. The technologies used in a TurboChef oven include impingement, rapid cook, and convection. The impingement jets are able to blow up to 60MPH, and the ovens use a microwave assist feature to ensure the dishes are cooked properly.