Ventless High-Speed Impingement Ovens
TurboChef impingement ovens utilize precisely controlled top and bottom air to increase heat transfer rates, resulting in cook times that are 40-50% faster.
Ventless Rapid Cook Ovens
TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of RF energy to decrease cook times by more than 80% without compromising quality.
Ventless High-Speed Conveyors
TurboChef's unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market.