The World's Most Reliable Fryer Company

Gas fryers come in a variety of options. Countertop, floor, and heavy-duty models are available in a number of capacities and with varied overall energy usage. Customize to your operation's needs. Open pot, tube type, and square models can be equipped with dial or touch screen controls and even additional features like self-cleaning capability.

Whether you choose a countertop fryer or a floor fryer, heavy-duty or standard, one pot unit or two, commercial electric fryers are designed to constantly and consistently keep up with the high-demands of everyday, all-day usage. Electric fryers are especially effective because of their quick-recovery time, a must for establishments with high-volume deep frying.

Equipped with overhead strip or bulb warmers, dump stations come in a variety of sizes to fit the needs of your buffet station, fast food chain or convenience store.

Hold your baked, fried or broiled food at a safe temperature with a heat lamp. Ideal for buffets, institutions, meat-carving stations, and more, heat lamps can be placed at pass-through areas and are available in bulb or strip-type models as well as clamp on or counter-mounted units.

Gas and electric powered pasta cookers rapidly boil water and have the capability to quickly cook a high-volume of food. Use a pasta cooker in other applications around the commercial kitchen to boil eggs, veggies and grains quickly as well as consistently.