Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
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Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
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Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
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Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
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Baker's Pride P22-BL Hearthbake Series Electric Pizza & Pretzel Oven Brick Lined 2-3/4" Deck, 20-3/4"W x 20-3/4"D
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Baker's Pride P44-BL Hearthbake Series Electric Pizza & Pretzel Oven Brick Lined Two Compartment, 3.25" Decks 20-3/4"W x 20-3/4"D
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Baker's Pride P24S Hearthbake Series Electric Pizza & Pretzel Oven Brick Lined 7-1/2" Deck 20-3/4"W x 20-3/4"D
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Baker's Pride P22S Hearthbake Series Electric Pizza & Pretzel Oven 3-1/4" Deck 20-3/4"W x 20-3/4"D
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Baker's Pride P24-BL Hearthbake Series Electric Pizza & Pretzel Oven Brick Lined 7" Deck 20-3/4"W x 20-3/4"D
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Baker's Pride P44-S Hearthbake Series Electric Pizza & Pretzel Oven Brick Lined Two Compartment, 3.25" Decks 20-3/4"W x 20-3/4"D
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Baker's Pride P18S Hearthbake Series Electric Pizza & Pretzel Oven 3-1/4" Deck 17-1/2"W x 17-3/4"D
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Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
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Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
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$9,203.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
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Blodgett 911 TRIPLE Pizza Oven, Deck Type, Triple Deck, Compact, with Draft Diverter, Natural Gas - 81,000 BTU
Call (833) 880-4206 or
New Age 93189 Bread Pan Dolly, angle, 21-7/8"W x 26-5/8"D x 6"H, holds 5 strap 1 lbs. loaf pans, aluminum construction, 3" platform swivel casters
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Doyon DL18P Dough Sheeter, countertop, two (2) sets of parallel rollers, sheets up to 17" wide, up to 250 pieces per hour, stainless steel infeed
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Blodgett 911P BASE Pizza Oven, Deck Type, Compact Replacement Base Unit, Natural Gas - 27,000 BTU
Call (833) 880-4206 or
Arcobaleno ASC300 Dough Sheeter, countertop, sheets up to 12" wide, 2" stainless steel rollers, adjustable, 8-1/2" cutter width, cutters not included
Call (833) 880-4206 or
Blodgett 951 BASE Pizza Oven, Deck Type, Replacement Base Unit, Natural Gas - 38,000 BTU
Call (833) 880-4206 or
Call (833) 880-4206 or
Blodgett 961-966 961/966, Pizza Oven, Deck Type, Double Deck, with Vent Kit, Natural Gas - 87,000 BTU
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Arcobaleno ASC320 Dough Sheeter, countertop, sheets up to 12-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
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Arcobaleno ASC420 Dough Sheeter, countertop, sheets up to 16-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Blodgett 966 DOUBLE Pizza Oven, Deck Type, Double Deck, with Draft Diverter, Natural Gas - 100,000 BTU
Call (833) 880-4206 or
Blodgett 911 BASE Pizza Oven, Deck Type, Compact Replacement Base Unit, Natural Gas - 27,000 BTU
Call (833) 880-4206 or
Call (833) 880-4206 or
Blodgett 961-961-951 961/961/951, Pizza Oven, Deck Type, Triple Deck, with Vent Kit, Natural Gas - 112,000 BTU
Call (833) 880-4206 or
Call (833) 880-4206 or
Blodgett 951-966 951/966, Pizza Oven, Deck Type, Double Deck, with Vent Kit, Natural Gas - 88,000 BTU
Call (833) 880-4206 or
Call (833) 880-4206 or
Blodgett 966 BASE Pizza Oven, Deck Type, Replacement Base Unit, Natural Gas - 50,000 BTU
Call (833) 880-4206 or
Blodgett 981-966 981/966, Pizza Oven, Deck Type, Double Deck, with Vent Kit, Natural Gas - 100,000 BTU
Call (833) 880-4206 or
Blodgett 951 SINGLE Pizza Oven, Deck Type, Single Deck, with Draft Diverter, Natural Gas - 38,000 BTU
Call (833) 880-4206 or
Baxter WM600 Water Meter, digital controls, water temperature range 32 F to 125 F (0 C to 52 C), stainless steel, includes dispensing hose with
Call (833) 880-4206 or
New Age 98736 Mixing Bowl Dolly, 24-3/4" x 24-3/4" x 30-3/8"H, aluminum construction, accommodates (60) quart bowl, 18-1/4" ring diameter, (2) swivel
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Marsal and Son MB-42 Pizza Oven, Deck Type, gas, (1) 36" x 42" brick lined domed baking chamber, (4) 18" pie capacity, 300 - 650 thermostat, black
Call (833) 880-4206 or
Blodgett 981-961 981/961, Pizza Oven, Deck Type, Double Deck, with Vent Kit, Natural Gas - 87,000 BTU
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