Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
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Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
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Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
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Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
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Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
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Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
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Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
American Panel AP10BCF100-2 HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (10) 12" x 20" x 2.5" pan capacity, 100 lbs. from 160
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New Age 93189 Bread Pan Dolly, angle, 21-7/8"W x 26-5/8"D x 6"H, holds 5 strap 1 lbs. loaf pans, aluminum construction, 3" platform swivel casters
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Doyon DL18P Dough Sheeter, countertop, two (2) sets of parallel rollers, sheets up to 17" wide, up to 250 pieces per hour, stainless steel infeed
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Arcobaleno ASC300 Dough Sheeter, countertop, sheets up to 12" wide, 2" stainless steel rollers, adjustable, 8-1/2" cutter width, cutters not included
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American Panel AP20BC200-2 HURRiCHiLL Blast Chiller, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10)
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Doyon DM800 DM Series Bread Moulder, countertop, up to (2500) rolls/hour (1.75 - 42.33oz.), (3) rollers, manual controls, synthetic belt, retractable
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Alto-Shaam QC3-100 Quickchiller Blast Chiller, roll-in, self-contained with dual refrigeration systems, (40) 12" x 20" pan capacity, touch control
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American Panel AP12BCF110-3 HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity
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Arcobaleno ASC320 Dough Sheeter, countertop, sheets up to 12-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
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Arcobaleno ASC420 Dough Sheeter, countertop, sheets up to 16-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Call (833) 880-4206 or
Baxter WM600 Water Meter, digital controls, water temperature range 32 F to 125 F (0 C to 52 C), stainless steel, includes dispensing hose with
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Alto-Shaam QC3-3 Quickchiller Blast Chiller, self-contained, undercounter, (3) 12" x 20" pan capacity, touch control with (20) preset menu options
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New Age 98736 Mixing Bowl Dolly, 24-3/4" x 24-3/4" x 30-3/8"H, aluminum construction, accommodates (60) quart bowl, 18-1/4" ring diameter, (2) swivel
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American Panel AP20BCF200-3 HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, self-contained, accepts (1) mobile rack that holds (20) 12" x 20" x
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$9,099.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Doyon AB080XAI Spiral Mixer, 280 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing
Call (833) 880-4206 or
Call (833) 880-4206 or
Doyon SM302C Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 1" (25mm) thick, 15"
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American Panel AP24BCF300-3 HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (24) 12" x 20"
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Randell BC-3 Undercounter Blast Chiller, 27" L, 30" D, 35" H, (3) 12" x 20" x 2-1/2" pan capacity, solid state controls, automatic cooling system
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Doyon LMA624 Reversible Dough Sheeter, floor model, 107" long, 24 lbs. dough capacity, 20 speeds, 23" stainless steel rollers, adjustable roller gap
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Doyon DL12DP Dough Sheeter, countertop, two (2) sets of rollers, sheets up to 12" wide, up to 250 pieces per hour, stainless steel construction
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American Panel AP36BC-1T HURRiCHiLL Modular Blast Chiller, Roll-In, remote refrigeration, accepts (1) 31" W x 38" D x 73.5" H trolleys, 360 lbs.
Call (833) 880-4206 or
Call (833) 880-4206 or
Randell BC-18 Upright Blast Chiller, 40" L, 35.12" D, 71.3" H, (18) 12" x 20" x 2-1/2" pan capacity, electronic digital controls, automatic cooling
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