Southbend Middleby X-4601DD Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standing pilot, (2) standard ovens, (1) rack per oven
$9,601.50 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Southbend 4601DD-2GR Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) standard
Call (833) 880-4206 or
$1,371.15 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Southbend Middleby X-4361D Ultimate Restaurant Range, NAT gas, 36", (6) non-clog burners, standard grates, standing pilot, standard oven with rack
$6,755.50 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Call (833) 880-4206 or
Vulcan 36S-6B Endurance Restaurant Range, Gas, 36", (6) 30,000 Btu Burners, Lift-Off Burner Heads, Standard Oven, Stainless Steel Front, Sides
Call (833) 880-4206 or
Vulcan SX36-6B Restaurant Range, Gas, 36", (6) 28,000 Btu Burners With Lift-Off Burner Heads, Standard Oven, Stainless Steel Front, Sides
Call (833) 880-4206 or
Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
Call (833) 880-4206 or
Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
Call (833) 880-4206 or
Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
Call (833) 880-4206 or
Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Vulcan CUTBD-VTEC25 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Vulcan CUTBD-VTEC36 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Call (833) 880-4206 or
Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan V236HS V Series Heavy Duty Range, gas, 36", (2) hot tops, standard oven, includes (1) rack, stainless steel front, front top ledge, sides
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VSP200F Stock Pot Range, 18 W x 49 D x 23 H, (2) cast iron two-ring burners, individual manual controls, cast iron top grate, standing
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
T&S Brass HG-4F-60 Safe-T-Link Gas Connector Hose, 1-1/4" connection, 60"L, stainless steel braid with extruded coating, (1) quick disconnect, (1)
Call (833) 880-4206 or
Arcobaleno ASC300 Dough Sheeter, countertop, sheets up to 12" wide, 2" stainless steel rollers, adjustable, 8-1/2" cutter width, cutters not included
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno ASC320 Dough Sheeter, countertop, sheets up to 12-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Arcobaleno ASC420 Dough Sheeter, countertop, sheets up to 16-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Vulcan 60SS-10BN Endurance Restaurant Range, natural gas, 60", (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases
Call (833) 880-4206 or
$3,131.70 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Call (833) 880-4206 or
Call (833) 880-4206 or
$4,758.60 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
T&S Brass HG-2C-48SK Safe-T-Link Gas Connector Kit, 1/2" connection, 48"L, stainless steel braid with extruded coating, (2) SwiveLink swivels, (1)
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VGM36S V Series Heavy Duty Range, gas, 36", griddle, 3/4" thick polished steel plate, manual controls, standard oven, stainless steel front
Call (833) 880-4206 or
$2,178.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Electrolux 169105 (ACFG24) EMPower Restaurant Range, gas, 24", (4) 32,500 BTU open burners, standard oven base with (2) stainless steel tray racks
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or