Alto-Shaam 500-TH/III Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, SureTemp heat
Call (833) 880-4206 or
Alto-Shaam 767-SK/III Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, deluxe controller
Call (833) 880-4206 or
Alto-Shaam 750-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power
Call (833) 880-4206 or
Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple controller
Call (833) 880-4206 or
Alto-Shaam 1000-SK/II Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans
Call (833) 880-4206 or
Alto-Shaam 1200-SK/III Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack
Call (833) 880-4206 or
Alto-Shaam 1000-TH-I Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity
Call (833) 880-4206 or
Alto-Shaam 1000-TH/III Halo Heat Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (4) 12" x 20 " x 2-1/2" full-size pans
Call (833) 880-4206 or
Alto-Shaam 1000-SK/I Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each
Call (833) 880-4206 or
Alto-Shaam 1767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf
Call (833) 880-4206 or
Alto-Shaam 767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller
Call (833) 880-4206 or
Alto-Shaam 1200-TH/III Halo Heat Slo Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each
Call (833) 880-4206 or
Vulcan VCH88 Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F
Call (833) 880-4206 or
Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or
Call (833) 880-4206 or
Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or
Call (833) 880-4206 or
8-inch Wear-Ever aluminum fry pan with PowerCoat2 nonstick coating and TriVent silicone handle, Vollrath 67808
Call (833) 880-4206 or
8-inch Wear-Ever aluminum fry pan with SteelCoat x3 nonstick coating and silicone TriVent handle, Vollrath 67608
Call (833) 880-4206 or
8-inch Wear-Ever rivetless fry pan with CeramiGuard II nonstick coating and Cool Handle silicone handle, Vollrath EZ4008
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
10-inch Wear-Ever rivetless fry pan with CeramiGuard II nonstick coating and Cool Handle silicone handle, Vollrath EZ4010
Call (833) 880-4206 or
14-inch Wear-Ever rivetless fry pan with CeramiGuard II nonstick coating and Cool Handle silicone handle, Vollrath EZ4014
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
INDUCTION COOKING Fry Pan, 9 3/8" Carbon Steel with SteelCoat x3 non-stick coating, Made in USA, Vollrath 59910
Call (833) 880-4206 or
Call (833) 880-4206 or
12-inch Wear-Ever rivetless fry pan with CeramiGuard II nonstick coating and Cool Handle silicone handle, Vollrath EZ4012
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
12-inch Wear-Ever aluminum fry pan with SteelCoat x3 nonstick coating and silicone TriVent handle, Vollrath 67612
Call (833) 880-4206 or
10-inch Wear-Ever aluminum fry pan with natural finish and TriVent silicone handle, Vollrath 67910
Call (833) 880-4206 or