Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
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Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
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Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
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Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
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Alto-Shaam 300-HW/D4 Halo Heat Hot Food Well Unit, Drop-In, Electric, (3) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well
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Alto-Shaam 300-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (3) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
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Alto-Shaam 100-HW/D643 Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan & (1) 12" x 6" third-size pan capacity
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Alto-Shaam 100-HW/D4 Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well
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Alto-Shaam 200-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (2) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
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Alto-Shaam 400-HWILF/D4 Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (4) 12" x 20" full-size pan capacity (pans NOT included)
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Alto-Shaam 500-HWLF/D4 Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included)
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Alto-Shaam 1100-RW Halo Heat Hot Food Round (Soup) Well, Drop-In, Electric, 11 quart capacity, adjustable thermostatic controller, stainless steel
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Alto-Shaam 100-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
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Alto-Shaam 200-HWIS/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, 44-3/8"W x 14-15/16"D, (2) 12" x 20" full-size pan capacity (pans NOT included)
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Alto-Shaam 500-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
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Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
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Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
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Eagle SGDI-3-240T6-D Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, with drain, control panel with
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Eagle SGDI-3-120T Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
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Call (833) 880-4206 or
Randell 9828SCA Drop-In Frost Top, refrigerated, 30" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
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Randell 9843SCA Drop-In Frost Top, refrigerated, 43" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
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Advance Tabco HDRCP-3-BS Refrigerated Cold Pan, 47-1/8"W x 35-7/8"D x 35"H (overall), accommodates (3) 12" x 20" pans up to 6-1/4" deep, with additional
Call (833) 880-4206 or
New Age 93189 Bread Pan Dolly, angle, 21-7/8"W x 26-5/8"D x 6"H, holds 5 strap 1 lbs. loaf pans, aluminum construction, 3" platform swivel casters
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Eagle 11QDI-240 Food Warmer, Drop-in, Electric, 11 quart round pan, wet & dry operation, infinite control, stainless steel construction, uninsulated
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Doyon DL18P Dough Sheeter, countertop, two (2) sets of parallel rollers, sheets up to 17" wide, up to 250 pieces per hour, stainless steel infeed
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Eagle SGDI-4-240T6 Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
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Randell 9857SCA Drop-In Frost Top, refrigerated, 56-3/4" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
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Advance Tabco DICP-2 Cold Food Well Unit, drop-in, ice cooled, 34-1/8"W x 26-3/4"D x 10"H (overall), 32-5/8"W x 23-3/8"D (cutout size), 9" deep well with
Call (833) 880-4206 or
Randell 95702-208Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
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Hatco CSBF-48-F Cold Shelf, built-in flush top, 48" W x 15-1/2" D, electronic temperature control, condensing unit, aluminum hardcoat, top mount
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Eagle SGDI-4-240T Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Arcobaleno ASC300 Dough Sheeter, countertop, sheets up to 12" wide, 2" stainless steel rollers, adjustable, 8-1/2" cutter width, cutters not included
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Advance Tabco DISW-1-240 Hot Food Well Unit, drop-in, electric, 18-13/16W x 26-3/4"D (overall), 17-1/4W x 23-3/8D (cut out size), (1) 12" x 20" sealed
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Randell 95601-208DZ Drop-In Hot Food Unit, electric, (1) 12" x 20" pan size, wet or dry operation, individual thermostatic control, stainless steel
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Hatco FTB-S2 Drop-In Slim Frost Top, 54-15/16"L, accommodates (2) full size sheet pans, lighted on/off rocker switch, electronic adjustable
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Randell 95802-208Z Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
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