TRUE STR2HRI-2S SPEC SERIES Heated Roll-in, two-section, stainless steel front & sides, (2) stainless steel doors with locks, cam-lift hinges
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Cres Cor 309-188C Cabinet, Mobile Enclosed, half-size, insulated, lift-out interior, capacity (8) 18" x 26" pans, slides on 2-3/4" centers, aluminum
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Advance Tabco HF-2E-120-DR Hot Food Table, electric, 31-13/16"W x 22-5/8"D x 34-1/8"H, (2) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep)
Call (833) 880-4206 or
Call (833) 880-4206 or
Cres Cor H-135-SUA-11 Cabinet, Mobile Heated, Insulated, Bottom-Mount Heater Assembly, Recessed Push/Pull Handles, Magnetic Latch
Call (833) 880-4206 or
Call (833) 880-4206 or
$486.20 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Cres Cor H-135-WUA-11-R Cabinet, Mobile Heated, With Humidity, Insulated, Bottom-Mount Heater Assembly, Recessed Push/Pull Handles
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Cres Cor H-135-WUA-11 Cabinet, Mobile Heated, With Humidity, Insulated, Bottom-Mount Heater Assembly, Recessed Push/Pull Handles
Call (833) 880-4206 or
Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
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Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
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Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
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Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
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Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
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Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Call (833) 880-4206 or
Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple controller
Call (833) 880-4206 or
Eagle HPUESSN-RA3.00-X Panco Heater/Proofer Holding Cabinet, undercounter, non-insulated, TEMP-GARD air flow design, (5) removable wire slides, 3"
Call (833) 880-4206 or
Alto-Shaam 20-20W Combimate Halo Heat Holding Cabinet, stationary, (40) 12" x 20" pans or (10) 18" x 26" pans capacity, single door, touch controls
Call (833) 880-4206 or
Alto-Shaam 1000-TH-I Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Alto-Shaam 1000-SK/II Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans
Call (833) 880-4206 or
Alto-Shaam CS-200/S Hot Carving Shelf, 33" x 25-3/4" x 30-15/16", indicator light, infrared lamp, (3) position HI/LOW/OFF toggle switch, cutting board
Call (833) 880-4206 or
Cambro CMBHC1826LF191 Camtherm Granite Gray Low Profile Electric Hot and Cold Food Holding Cabinet
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Eagle DCS-PUDT-CS Director's Choice Cup/Saucer Dispenser, mobile, 30"W x 20"D x 34"H, 16/304 stainless steel top, (1) tube accommodates 11-7/8"
Call (833) 880-4206 or
Alto-Shaam 300-HW/D4 Halo Heat Hot Food Well Unit, Drop-In, Electric, (3) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well
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Cres Cor 121-PH-1818D Proofer/Hot Cabinet, non-insulated, deluxe, removable bottom heater, capacity (18) 18" x 26" sheet pans or (36) 12" x 20" pan
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Metro ML180-BL Mightylite Insulated Food Pan Carrier with Black Lid 8" Deep Full Size Pan
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Eagle 502808-X Spillage Pan, deep-drawn stainless steel, fully-coved, 6-1/2"Deep, for wet applications, pack of (6)
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Cres Cor 100-1841-DSD Super Duty Cabinet, mobile, enclosed, full height, single wall non-insulated, corrugated sides taking 18" x 26" pans, capacity
Call (833) 880-4206 or
Hatco HXMH-54 Horizontal Heated Merchandiser with LED Lighting Warmer, free-standing, (1) shelf, (10) divider rods, (4) bulbs per shelf, thermostat
Call (833) 880-4206 or
Cambro UPCHT1600110 Ultra Camcart Black Electric Hot Top, Passive Bottom Food Holding Cabinet
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Hatco DCSB400-R24-1 Decorative Carving Station with Single Heat Lamp (clear bulb included), telescoping clearance
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Centaur AHL-500 Food Warming Lamp, 70" cord, NEMA 5-15P, 500 watt, 120v/60/1-ph, 4.16
Call (833) 880-4206 or
Globe CPSKB1 Chefmate Soup Kettle, countertop, 9.5 qt. capacity, control knob with (12) temperature settings, steel, 120v/60/1-ph, 400 watts
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Eagle SGDI-3-240T6-D Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, with drain, control panel with
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Eagle SGDI-3-120T Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
$866.25 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA