Eagle WS1248TL Shelf, Wall-Mounted, Tab-Lock Design, 48"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
Eagle WS1260TL Shelf, Wall-Mounted, Tab-Lock Design, 60"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
Eagle WS1236TL Shelf, Wall-Mounted, Tab-Lock Design, 36"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
Pitco SSPE14 Solstice Supreme Pasta Cooker, Electric, 12 Gallon Capacity, Stainless Steel, 12.5kW
Call (833) 880-4206 or
Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Pitco SSPG14 Solstice Supreme Pasta Cooker, Gas, 12 Gallon Capacity, Stainless Steel - 60,000 BTU
Call (833) 880-4206 or
Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
Call (833) 880-4206 or
Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
Call (833) 880-4206 or
Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
Call (833) 880-4206 or
Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Eagle SWS1260-14/3-X Snap-n-Slide Shelf, wall-mounted, 60"W x 12"D, rolled frontedge, 1-1/2" upturn on rear & ends, stainless steel wall brackets
Call (833) 880-4206 or
Eagle SWS1548-16/4-X Snap-n-Slide Shelf, wall-mounted, 48"W x 15"D, rolled frontedge, 1-1/2" upturn on rear & ends, stainless steel wall brackets
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno APCT24 Pasta Cooker, electric, countertop, single tank, 4.5 gallon capacity, manual fill, stainless steel construction
Call (833) 880-4206 or
Call (833) 880-4206 or
John Boos EWS8-1296 Wall Mounted Shelf, 96" x 12", Stallion Safety Edge Front, 18/430 Stainless Steel
Call (833) 880-4206 or
John Boos BHS1822-TS-X Dishrack Sorting Shelf, 22" x 18" x 12-1/4"H, Wall Mounted, Slanted, Tubular, 16/300 Stainless Steel
Call (833) 880-4206 or
Arcobaleno ASC300 Dough Sheeter, countertop, sheets up to 12" wide, 2" stainless steel rollers, adjustable, 8-1/2" cutter width, cutters not included
Call (833) 880-4206 or
Winholt SSWMSH123 Wall Mounted Shelf, 36"W x 12"D, all welded 16/304 stainless steel construction, with pot rack & hooks, NSF
Call (833) 880-4206 or
Eagle WSP1572 Overshelf, wall mount with pot rack, 72"W x 15"D, rolled front edge, 1-1/2" upturn on rear & ends, 304 stainless steel pot rack bar
Call (833) 880-4206 or
Arcobaleno ASC320 Dough Sheeter, countertop, sheets up to 12-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Arcobaleno ASC420 Dough Sheeter, countertop, sheets up to 16-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Winholt SSWMSH106 Wall Mounted Shelf, 72"W x 10"D, all welded 16/304 stainless steel construction, with pot rack & hooks, NSF
Call (833) 880-4206 or
John Boos EWS8-1224 Wall Mounted Shelf, 24" x 12", Stallion Safety Edge Front, 18/430 Stainless Steel
Call (833) 880-4206 or
Advance Tabco WS-18-36-16 Shelf, wall-mounted, 36"W x 18"D, 1-5/8" bullnose front edge, 1-1/2" rear upturn, 16/304 satin finish stainless steel, NSF
Call (833) 880-4206 or
John Boos EWS8-1260 Wall Mounted Shelf, 60" x 12", Stallion Safety Edge Front, 18/430 Stainless Steel
Call (833) 880-4206 or
Keating 14 PASTA DI-G Pasta System, Gas, drop-in, single tank 5.5 gallon, automatic water fill with manual override, low water shut-off, starch
Call (833) 880-4206 or
Arcobaleno APCT25 Elena Pasta Cooker, Electric, Countertop, Single Tank, 4.5 gallon
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno APCE28 Pasta Cooker, electric, single tank, 7 gallon capacity, continuous water flow, stainless steel construction, adjustable legs
Call (833) 880-4206 or
Advance Tabco WS-18-24 Shelf, wall-mounted, 24"W x 18"D, 1-5/8" bullnose front edge, 1-1/2" rear upturn, 18/430 satin finish stainless steel, NSF
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Eagle GWB1436C Shelf Kit, wall mount, 36"W x 14"D, (1) wire shelf with patented QuadTruss design, (2) 14"W stationary wall mount brackets, chrome
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or