TRUE STR2HRI-2S SPEC SERIES Heated Roll-in, two-section, stainless steel front & sides, (2) stainless steel doors with locks, cam-lift hinges
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Cres Cor 309-188C Cabinet, Mobile Enclosed, half-size, insulated, lift-out interior, capacity (8) 18" x 26" pans, slides on 2-3/4" centers, aluminum
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Eagle WS1248TL Shelf, Wall-Mounted, Tab-Lock Design, 48"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
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Cres Cor H-135-SUA-11 Cabinet, Mobile Heated, Insulated, Bottom-Mount Heater Assembly, Recessed Push/Pull Handles, Magnetic Latch
Call (833) 880-4206 or
Call (833) 880-4206 or
Eagle WS1260TL Shelf, Wall-Mounted, Tab-Lock Design, 60"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
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Cres Cor H-135-WUA-11-R Cabinet, Mobile Heated, With Humidity, Insulated, Bottom-Mount Heater Assembly, Recessed Push/Pull Handles
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Eagle WS1236TL Shelf, Wall-Mounted, Tab-Lock Design, 36"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
Cres Cor H-135-WUA-11 Cabinet, Mobile Heated, With Humidity, Insulated, Bottom-Mount Heater Assembly, Recessed Push/Pull Handles
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Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
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Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
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Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
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Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
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Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
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Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
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Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Call (833) 880-4206 or
Eagle HPUESSN-RA3.00-X Panco Heater/Proofer Holding Cabinet, undercounter, non-insulated, TEMP-GARD air flow design, (5) removable wire slides, 3"
Call (833) 880-4206 or
Alto-Shaam 20-20W Combimate Halo Heat Holding Cabinet, stationary, (40) 12" x 20" pans or (10) 18" x 26" pans capacity, single door, touch controls
Call (833) 880-4206 or
Cambro CMBHC1826LF191 Camtherm Granite Gray Low Profile Electric Hot and Cold Food Holding Cabinet
Call (833) 880-4206 or
Call (833) 880-4206 or
Cres Cor 100-1841-DSD Super Duty Cabinet, mobile, enclosed, full height, single wall non-insulated, corrugated sides taking 18" x 26" pans, capacity
Call (833) 880-4206 or
Traulsen G24304P Dealer's Choice Hot Food Holding Cabinet, two-section, Pass-thru, microprocessor control, half-height stainless steel doors (control
Call (833) 880-4206 or
Alto-Shaam 20-20MW Combimate Halo Heat Holding Cabinet, mobile, (40) 12" x 20" pans or (10) 18" x 26" pans capacity, single door, touch controls
Call (833) 880-4206 or
Eagle SWS1260-14/3-X Snap-n-Slide Shelf, wall-mounted, 60"W x 12"D, rolled frontedge, 1-1/2" upturn on rear & ends, stainless steel wall brackets
Call (833) 880-4206 or
Eagle SWS1548-16/4-X Snap-n-Slide Shelf, wall-mounted, 48"W x 15"D, rolled frontedge, 1-1/2" upturn on rear & ends, stainless steel wall brackets
Call (833) 880-4206 or
Call (833) 880-4206 or
Alto-Shaam 1200-UP Halo Heat Holding Cabinet, double compartment, on/off simple controller with adjustable thermostats, indicator light
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
TRUE STG1H-2HG SPEC SERIES Reach-in Heated Cabinet, one-section, stainless steel front, aluminum sides, (2) glass half doors with locks, cam-lift
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Eagle HCHNLSN-RA2.25-X Panco Heated Holding Cabinet, narrow, half-size, (8) sets wire slides, 2-1/4" OC, digital temperature control with LCD
Call (833) 880-4206 or
Eagle 1830WGS-C Wall Grid Shelf, 30"W x 18"D, for Walstor Modular Wall System, 2-3/4"H front ledge & 3-7/8"H rear upturn, shelf & brackets welded
Call (833) 880-4206 or
Cres Cor 101-1820D Cabinet, mobile, enclosed, full height, single wall non-insulated, angle supports for (20) 18" x 26" pans or (40) 14" x 18" pans
Call (833) 880-4206 or
Carter-Hoffmann RTB201M Holding Cabinet, for Rational Combimaster and Self-Cooking center, Electrolux 202, oven racks, mobile, convection heat, lift-off
Call (833) 880-4206 or
Vulcan VBP15 Holding/Transport Cabinet, Institutional Series, mobile, capacity (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, includes (10)
Call (833) 880-4206 or
New Age 93189 Bread Pan Dolly, angle, 21-7/8"W x 26-5/8"D x 6"H, holds 5 strap 1 lbs. loaf pans, aluminum construction, 3" platform swivel casters
Call (833) 880-4206 or
Channel AWS1236 Shelf, wall-mounted, solid, 36"W x 12"D, with 1-1/2" front down turn & 1-1/2" upturn on rear, aluminum construction, KD, NSF, Made in
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