Eagle WS1248TL Shelf, Wall-Mounted, Tab-Lock Design, 48"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
Southbend 4601DD-2GR Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) standard
Call (833) 880-4206 or
Eagle WS1260TL Shelf, Wall-Mounted, Tab-Lock Design, 60"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
Southbend Middleby X-4361D Ultimate Restaurant Range, NAT gas, 36", (6) non-clog burners, standard grates, standing pilot, standard oven with rack
$6,755.50 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Call (833) 880-4206 or
Vulcan 36S-6B Endurance Restaurant Range, Gas, 36", (6) 30,000 Btu Burners, Lift-Off Burner Heads, Standard Oven, Stainless Steel Front, Sides
Call (833) 880-4206 or
Vulcan SX36-6B Restaurant Range, Gas, 36", (6) 28,000 Btu Burners With Lift-Off Burner Heads, Standard Oven, Stainless Steel Front, Sides
Call (833) 880-4206 or
Eagle WS1236TL Shelf, Wall-Mounted, Tab-Lock Design, 36"W X 12"D, Rolled Frontedge, 1-1/2" Upturn On Rear & Ends, Includes Mounting Brackets
Call (833) 880-4206 or
$1,371.15 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Southbend Middleby X-4601DD Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standing pilot, (2) standard ovens, (1) rack per oven
$9,601.50 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
Call (833) 880-4206 or
Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
Call (833) 880-4206 or
Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
Call (833) 880-4206 or
Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Vulcan CUTBD-VTEC25 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Vulcan CUTBD-VTEC36 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Call (833) 880-4206 or
Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Call (833) 880-4206 or
Southbend Middleby S60DD S-Series Restaurant Range, gas, 60", (10) 28K BTU open burners, (2) standard ovens, removable grates/drawer/shelf, (2) racks
$7,997.50 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA
Vulcan VGMT36S V Series Heavy Duty Range, gas, 36", griddle, 3/4" thick polished steel plate, snap action thermostatic controls, standard oven
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan V6B36 V Series Heavy Duty Range, gas, 36", modular, (6) 35,000 BTU open burners, cast iron grates, stainless steel front, front top ledge
Call (833) 880-4206 or
Vulcan VWT36S V Series Heavy Duty Range, gas, 36", work top, standard oven, stainless steel front, top front ledge, sides, base, burner box & stub
Call (833) 880-4206 or
Eagle US0836-16/3-X Utility Shelf with Mop Hanger, 36"W x 8"D, includes mop hangers & hooks for clothes, 16/304 stainless steel construction
Call (833) 880-4206 or
Eagle SNSW1224E-X Snap-n-Slide Shelf, wall-mounted, wire, 24"W x 12"D, brackets mount to wall studs (no wall backing required), 70 lbs. weight
Call (833) 880-4206 or
Eagle SWS1296TR-16/4-X Snap-n-Slide Shelf, wall-mounted, with ticket rail, 96"W x 12"D, "tape-on" ticket rail with floating ball mechanism (tape
Call (833) 880-4206 or
Call (833) 880-4206 or
Eagle 1830WGS-C Wall Grid Shelf, 30"W x 18"D, for Walstor Modular Wall System, 2-3/4"H front ledge & 3-7/8"H rear upturn, shelf & brackets welded
Call (833) 880-4206 or
Cadco CDR-2TFB Portable Hot Plate, countertop, electric, front to back, (2) 8" tubular burners, individual Robertshaw thermostats with infinite heat
Call (833) 880-4206 or
Electrolux 169107 (AIZ16) EMPower Restaurant Range Induction Top, electric, 16", (2) independently controlled zones, removable stainless steel air
Call (833) 880-4206 or
New Age 93189 Bread Pan Dolly, angle, 21-7/8"W x 26-5/8"D x 6"H, holds 5 strap 1 lbs. loaf pans, aluminum construction, 3" platform swivel casters
Call (833) 880-4206 or
Channel AWS1236 Shelf, wall-mounted, solid, 36"W x 12"D, with 1-1/2" front down turn & 1-1/2" upturn on rear, aluminum construction, KD, NSF, Made in
Call (833) 880-4206 or
Equipex GLW3500 Adventys Induction Wok Range, electric, countertop, (1) burner, recessed bowl design, capacitive touch controls, (20) power levels
Call (833) 880-4206 or
T&S Brass HG-2C-60SK Safe-T-Link Gas Connector Kit, 1/2" connection, 60"L, stainless steel braid with extruded coating, (2) SwiveLink swivels, (1)
Call (833) 880-4206 or
Advance Tabco WS-15-60-16 Shelf, wall-mounted, 60"W x 15"D, 1-5/8" bullnose front edge, 1-1/2" rear upturn, 16/304 satin finish stainless steel, NSF
Call (833) 880-4206 or
Eagle SWS1572-16/3-X Snap-n-Slide Shelf, wall-mounted, 72"W x 15"D, rolled frontedge, 1-1/2" upturn on rear & ends, stainless steel wall brackets
Call (833) 880-4206 or
Doyon DL18P Dough Sheeter, countertop, two (2) sets of parallel rollers, sheets up to 17" wide, up to 250 pieces per hour, stainless steel infeed
Call (833) 880-4206 or
Southbend Middleby HDO-24 Hotplate, gas, countertop, 24", (4) 33,000 BTU open burners, manual controls, removable cast iron grates & crumb tray
$2,500.00 / 1 EA?Due to manufacturer packaging, you must purchase a minimum of 1/EA