Doyon DSA330 Dough Divider/Rounder, semi-automatic, 30 piece, 1 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon DSA336 Dough Divider/Rounder, semi-automatic, 36 piece, 0.8 oz. - 3 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
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Doyon DR45 Automatic Dough Rounder, rounds up to 1800 portions per hour (3.5oz - 36oz), stainless steel construction, 120v/60/1-ph, 6 amps
Call (833) 880-4206 or
Doyon MDF830 Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Berkel MB1/2STD Bread Slicer, countertop, 1/2" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
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Doyon DSA322 Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel
Call (833) 880-4206 or
Doyon DSA315 Dough Divider/Rounder, semi-automatic, 15 piece, 2.3 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting
Call (833) 880-4206 or
Doyon D20 Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover with locking handle, stainless steel blades
Call (833) 880-4206 or
Berkel MB3/8STD Bread Slicer, countertop, 3/8" slice thickness, 1-speed, alloy carbon steel blades, stainless steel bagging trough, removable scrap
Call (833) 880-4206 or
Doyon MDF330 Dough Divider, manual, countertop, 30 piece, divides up to .71 - 3.5 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon MDF820 Dough Divider, manual, countertop, 20 piece, divides up to 2 - 14 ounce portions, stainless steel dough pan & cutting knives
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Doyon MDF315 Dough Divider, manual, countertop, 15 piece, divides up to 1.75 - 7 ounce portions, stainless steel dough pan & cutting knives
Call (833) 880-4206 or
Doyon WM45 Water Meter, programmable, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Doyon WM35 Water Meter, manual, water temperature range - 35F to 140F (2C to 60C), 1/2" NPT, 120v/60/1-ph, cord and plug, ETL
Call (833) 880-4206 or
Call (833) 880-4206 or
Continental SWF32 Work Top Freezer, 32" wide, 9.0 cu ft capacity, one-section, stainless steel flat top, (1) field rehingable door, stainless steel
Call (833) 880-4206 or
Call (833) 880-4206 or
Allpoints 135-1175 Shelving Bracket, 6-1/8" H x 7" D, folding, chrome plated bracket with zinc plate
Call (833) 880-4206 or
New Age 93189 Bread Pan Dolly, angle, 21-7/8"W x 26-5/8"D x 6"H, holds 5 strap 1 lbs. loaf pans, aluminum construction, 3" platform swivel casters
Call (833) 880-4206 or
Call (833) 880-4206 or
Doyon DL18P Dough Sheeter, countertop, two (2) sets of parallel rollers, sheets up to 17" wide, up to 250 pieces per hour, stainless steel infeed
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Arcobaleno ASC300 Dough Sheeter, countertop, sheets up to 12" wide, 2" stainless steel rollers, adjustable, 8-1/2" cutter width, cutters not included
Call (833) 880-4206 or
Allpoints 120-1078 Caster, threaded stem, standard duty, 4" dia., 7/16" - 14 thread
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TRUE TWT-67F Deep Work Top Freezer, two-section, stainless steel top with rear splash, front & sides, (2) stainless steel doors, (4) shelves
Call (833) 880-4206 or
Hoshizaki WF48A Steelheart Series Worktop Freezer, reach-in, two-section, 48"W, 13.66 cu. ft., self-contained rear mounted
Call (833) 880-4206 or
Doyon DM800 DM Series Bread Moulder, countertop, up to (2500) rolls/hour (1.75 - 42.33oz.), (3) rollers, manual controls, synthetic belt, retractable
Call (833) 880-4206 or
Allpoints 26-1872 Pilaster, removable keyhole, 48" L, 1/2" shelf adjustment, aluminum, can be remov
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno ASC320 Dough Sheeter, countertop, sheets up to 12-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
Call (833) 880-4206 or
Arcobaleno ASC420 Dough Sheeter, countertop, sheets up to 16-1/2" wide, 2-3/8" stainless rollers, adjustable, 10" cutter width, cutters not included
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Continental SWF27-BS Work Top Freezer, 27" wide, 7.4 cu ft capacity, one-section, stainless steel top with 5 1/2" backsplash, (1) field rehingable
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Continental SWF27-D Work Top Freezer, 27" wide, 7.4 cu ft capacity, one-section, stainless steel flat top, (2) drawers, accommodates (1) 12 x 20 x 6
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TRUE TWT-27F-HC Work Top Freezer, one-section, -10 F, stainless steel top with rear splash, front & sides, (1) stainless steel door, (2) shelves
Call (833) 880-4206 or
Continental CFA60-D Freezer Base Workop Unit, 60" wide, #300 stainless steel flat work top, stainless steel front and end panels, galvanized steel
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Hoshizaki WF27A-D2 Steelheart Series Worktop Freezer, reach-in, one-section, 27"W, 7.21 cu. ft., self-contained rear mounted
Call (833) 880-4206 or
Call (833) 880-4206 or
Continental SWF27-GD Work Top Display Freezer, 27" wide, 7.4 cu ft capacity, one-section, stainless steel flat top, (1) glass door, stainless steel
Call (833) 880-4206 or
Continental SWF36NBS Work Top Freezer, 36" wide, 10.3 cu ft capacity, two-section, stainless steel top with 5 1/2" backsplash, (2) field rehingable
Call (833) 880-4206 or
Baxter WM600 Water Meter, digital controls, water temperature range 32 F to 125 F (0 C to 52 C), stainless steel, includes dispensing hose with
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New Age 98736 Mixing Bowl Dolly, 24-3/4" x 24-3/4" x 30-3/8"H, aluminum construction, accommodates (60) quart bowl, 18-1/4" ring diameter, (2) swivel
Call (833) 880-4206 or
Continental SWF60-BS Work Top Freezer, 60" wide, 17.0 cu ft capacity, two-section, stainless steel top with 5 1/2" backsplash, (2) field rehingable
Call (833) 880-4206 or
Doyon AB080XAI Spiral Mixer, 280 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing
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Call (833) 880-4206 or