Arcobaleno ASC250 Dough Sheeter/Cutter, countertop, sheets up to 10" wide, (2) cutter molds spaghetti (2mm) & tagliatelle/fettuccine (6mm)
Call (833) 880-4206 or
Call (833) 880-4206 or
Globe CPSKB1 Chefmate Soup Kettle, countertop, 9.5 qt. capacity, control knob with (12) temperature settings, steel, 120v/60/1-ph, 400 watts
Call (833) 880-4206 or
Doyon LSA516 Reversible Dough Sheeter, bench model, 71-1/2" long, 11 lbs. dough capacity, 20 speeds, without stand, 23" stainless steel rollers
Call (833) 880-4206 or
Doyon AB100XE Spiral Mixer, 350 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing
Call (833) 880-4206 or
Cadco CMLB-24RT Multi-Level Buffet Server, (2) 20-1/2" x 14" stainless steel warming surfaces, (2) variable heat controls 155-205 F, top & bottom
Call (833) 880-4206 or
Eagle CDHT3-120 Deluxe Service Mate, Counter Top Buffet Hot Food Unit, electric, 48" L, (3) 12" x 20"Hot food wells, stainless steel top, steel
Call (833) 880-4206 or
Call (833) 880-4206 or
Cadco CMLB-CSLP Warming Cabinet, 28" x 14" removable triple buffet server top, lower food/plate warmer cabinet with clear doors, (2) variable heat
Call (833) 880-4206 or
Call (833) 880-4206 or
Cadco WTBS-4N-HD Heavy Duty Jumbo Buffet Server, countertop, (2) 19" x 11" warming zones, holds (4) half size steam table pans (included)
Call (833) 880-4206 or
Doyon DL18DP Dough Sheeter, countertop, two (2) sets of angled rollers, sheets up to 17" wide, up to 250 pieces per hour, stainless steel
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Arcobaleno AFS600 Fondant Sheeter, countertop, single pass, teflon nonstick surface, sheets up to 24", manual adjustable thickness, stainless steel
Call (833) 880-4206 or
Doyon DL12SP Dough Sheeter, countertop, one (1) set of rollers, sheets up to 12" maximum, up to 250 pieces per hour, fully adjustable, stainless
Call (833) 880-4206 or
Arcobaleno APS160 Pizza & Bread Dough Sheeter, countertop, sheets dough balls up to 16" dia, 200-250 pieces per hour, stainless steel construction
Call (833) 880-4206 or
Pitco PCC-14 14" Crisp 'N Hold Crispy Countertop Fry Warmer Dump Station, 2 Sections, Underburner, 120V/60Hz/1Ph
Call (833) 880-4206 or
Baxter WM600C Water Meter, digital controls, water temperature range 32 F to 125 F (0 C to 52 C), stainless steel, includes dispensing hose with
Call (833) 880-4206 or
Federal CRB3628SS Counter Top Refrigerated Self-Serve Bottom Mount Merchandiser, 36"W x 30"D x 25H, self-contained refrigeration with condensate
Call (833) 880-4206 or
Doyon DL18SP Dough Sheeter, countertop, one (1) set of rollers, sheets up to 17" maximum, up to 250 pieces per hour, fully adjustable, stainless
Call (833) 880-4206 or
Equipex WI-2 Toppings Dispenser, freestanding, double unit, for waffles, crepes, ice cream & cakes, decorative housing, 120v/60/1ph, 1.5 amps, 340
Call (833) 880-4206 or
Federal CH2428 Counter Top Hot Merchandiser, 24"W x 30"D x 25H, tempered curved front glass, top light & lighted shelves, (2) tiers of adjustable
Call (833) 880-4206 or
Doyon DM800 DM Series Bread Moulder, countertop, up to (2500) rolls/hour (1.75 - 42.33oz.), (3) rollers, manual controls, synthetic belt, retractable
Call (833) 880-4206 or
Doyon SM302C Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 1" (25mm) thick, 15"
Call (833) 880-4206 or