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Induction ranges are increasing in popularity due to their instant heat without an open flame or hot tubular burner. Induction technology uses magnetism to create heat between the burner and pot or pan. Heat is only generated when an induction-ready or iron pan is placed upon the cooking surface, making these ranges safe and efficient. Suitable for both back of the house and front of the house, they’re perfect for catered events and buffets. They’re small footprint makes them ideal for transporting.