Eagle DPB-5 Deluxe Portable Bar, 63"W x 24-3/8"D x 48"H, stainless steel interior work surface with 15-3/8" x 19-3/4" x 8"Deep ice bin with 1-1/2"
Call (833) 880-4206 or
Eagle HT4OB-240-X Spec-Master Hot Food Table, electric, 63-1/2"W, enclosed base with open front, (4) 12" x 20" (dry) wells with individual
Call (833) 880-4206 or
Eagle SGDI-3-240T6-D Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, with drain, control panel with
Call (833) 880-4206 or
Eagle SGDI-3-120T Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Eagle DCS6-DSG-BST Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 96"W x 42"D x 14"H, single tier, double-sided, clear polycarbonate
Call (833) 880-4206 or
Eagle CDHT4-120 Deluxe Service Mate, Counter Top Buffet Hot Food Unit, electric, 63-1/2" L, (4) 12" x 20"Hot food wells, stainless steel top, steel
Call (833) 880-4206 or
Eagle DCS5-HS Director's Choice Heated Surface Unit, 78"W x 30"D x 34"H, recessed stainless steel top (66" x 19-1/2"Heated surface area) with
Call (833) 880-4206 or
Eagle DCS-PUD-4TH Director's Choice Dish Dispenser, mobile, 30"W x 26"D x 34"H, 16/304 stainless steel top, (4) heated tubes accommodates 7-1/4"
Call (833) 880-4206 or
Eagle HCHNLSN-RA2.25-X Panco Heated Holding Cabinet, narrow, half-size, (8) sets wire slides, 2-1/4" OC, digital temperature control with LCD
Call (833) 880-4206 or
Eagle 359127 Director's Choice Dish Dispenser, drop-in, heated & shielded, accommodates 6-5/8" to 7-1/4" diameter plates, includes stabilizing
Call (833) 880-4206 or
Eagle DCS3-STU Director's Choice Solid Top Serving Unit, 50"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with
Call (833) 880-4206 or
Eagle SHT2-208-X Sealed Well Hot Food Table, electric, open base, 33"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (2) 12" x 20" stainless steel
Call (833) 880-4206 or
Eagle DCS5-STU Director's Choice Solid Top Serving Unit, 78"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with
Call (833) 880-4206 or
Eagle 353997 Thermoplastic cutting board replacement for (3) well hot food table (for model HT3)
Call (833) 880-4206 or
Eagle AWTP5-NG Water Bath Hot Food Table, natural gas, 79"W x 30-1/2"D x 34-1/2"H, (5) 12" x 20" openings, stainless steel water pan, top
Call (833) 880-4206 or
Eagle HPUELSN-RA3.00 Panco Heater/Proofer Holding Cabinet, undercounter, non-insulated, TEMP-GARD air flow design, (5) removable wire slides, 3"
Call (833) 880-4206 or
Eagle 11QDI-240 Food Warmer, Drop-in, Electric, 11 quart round pan, wet & dry operation, infinite control, stainless steel construction, uninsulated
Call (833) 880-4206 or
Eagle SGDI-4-240T6 Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Call (833) 880-4206 or
Eagle DCS-CUEL-24 Director's Choice Cafeteria Cashier Unit, 24"L x 30"W x 34"H, cash drawer on left end, 16/304 stainless steel top, welded 1-1/2"
Call (833) 880-4206 or
Eagle SPHT4-208 Portable Sealed Well Hot Food Table, electric, 66"W x 32-1/4"D x 34"H, wet or dry operation, (4) 12" x 20" stainless steel sealed
Call (833) 880-4206 or
Eagle SGDI-4-240T Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Eagle BPCP-3 Deluxe Service Mate, Portable Buffet Cold Pan Unit, 48"W, ice cooled, 20" x 6" deep insulated stainless steel pan with 1-1/2" drain
Call (833) 880-4206 or
Eagle 359107 Director's Choice Dish Dispenser, drop-in, unheated & unshielded, accommodates 5-1/8" to 5-3/4" diameter plates, includes stabilizing
Call (833) 880-4206 or
Eagle HPFNLSN-RA2.25-X Panco Transport Heated/Proofing Cabinet, full-size, non-insulated, TEMP-GARD air flow design, door with polycarbonate window
Call (833) 880-4206 or
Eagle BW-2-120I-X RedHots Heat Lamp, portable, 2 bulb C-frame, chrome plated steel, with drain insert, bottom plate & pan, 120v/60/1-ph, 500 watts
Call (833) 880-4206 or
Eagle SWT2-208 Water Bath Hot Food Table, electric, 33"W, (2) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"
Call (833) 880-4206 or
Eagle 359121 Director's Choice Dish Dispenser, drop-in, unheated & shielded, accommodates 9-1/4" to 10-1/8" diameter plates, includes stabilizing
Call (833) 880-4206 or
Eagle HPHNLSI-RA2.25 Panco Heater/Proofer Holding Cabinet, half-size, insulated, TEMP-GARD air flow design, (8) removable wire slides, 2-1/4" O.C.
Call (833) 880-4206 or
Eagle QM2977-5-SR/D Queen Mary Banquet Cart, 5-tier, 76-1/2"W x 29"D x 66"H, solid stainless steel shelves with marine edge, 10-1/2" spacing
Call (833) 880-4206 or
Eagle DHT4-208-1X Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 7-7/8"
Call (833) 880-4206 or
Eagle BS2-HT6-IL Buffet Shelf, 94-1/2", with infrared bullet lamps & sneeze guard- both sides
Call (833) 880-4206 or
Eagle GDI-3-208 Drop-in Hot Food Well Unit, electric, dry operation, 46-1/8"W x 23-5/16"D cutout required for unit, (3) 12" x 20"Wells, 22/430
Call (833) 880-4206 or
Eagle HT5OB-240-3 Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with thermostatic controls in recessed panel, stainless
Call (833) 880-4206 or
Eagle DHT5-208 Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top, galv undershelf & tubular legs
Call (833) 880-4206 or
Eagle B2CT-18 Series Underbar Cocktail Unit, Modular, 24"W X 20"D X 33-1/2"H, 63 Lb. Capacity, 22/304 Stainless Steel Top & Front
Call (833) 880-4206 or
Eagle SHT5-208-X Sealed Well Hot Food Table, electric, open base, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (5) 12" x 20" stainless steel
Call (833) 880-4206 or
Eagle 359119 Director's Choice Dish Dispenser, drop-in, unheated & shielded, accommodates 7-3/8" to 8-1/8" diameter plates, includes stabilizing
Call (833) 880-4206 or
Eagle CDHT3-240 Deluxe Service Mate, Counter Top Buffet Hot Food Unit, electric, 48" L, (3) 12" x 20"Hot food wells, stainless steel top, steel
Call (833) 880-4206 or
Eagle DCS2020RDS Director's Choice Rack/Tray Dispenser, mobile, 36"W x 30"D x 34"H, self-leveling, (1) stack 20" x 20" glass racks & (2) stacks
Call (833) 880-4206 or
Eagle DCS4-CFUR Director's Choice Refrigerated Cold Pan Unit, self-contained, 64"W x 30"D x 34"H, 4-5/8"D (4) 12"x 20" pan size with 3/4" drain
Call (833) 880-4206 or
Eagle BW-2-120-X RedHots Heat Lamp, portable, 2 bulb C-frame, adjustable, heavy gauge pewter epoxy coated steel, 120v/60/1-ph, 500 watts, 4.2 amps
Call (833) 880-4206 or
Eagle 353998 Thermoplastic cutting board replacement for (4) well hot food table (for model HT4)
Call (833) 880-4206 or
Eagle HT3-LP-1X Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel
Call (833) 880-4206 or
Eagle RHHL-60-120-H-X RedHots Heat Lamp, 60" long, rod type, single, high wattage, without incandescent lights, individually controlled heating
Call (833) 880-4206 or
Eagle DCS-PUD-2TH Director's Choice Dish Dispenser, mobile, 30"W x 18"D x 34"H, 16/304 stainless steel top, (2) heated tubes accommodates 9-1/8"
Call (833) 880-4206 or