Alto-Shaam 100-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
Call (833) 880-4206 or
Alto-Shaam 200-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (2) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
Call (833) 880-4206 or
Alto-Shaam 300-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (3) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
Call (833) 880-4206 or
Randell 95602-120Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95603-120Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95604-208Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95605-208Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
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Alto-Shaam 1100-RW Halo Heat Hot Food Round (Soup) Well, Drop-In, Electric, 11 quart capacity, adjustable thermostatic controller, stainless steel
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Alto-Shaam 300-HW/D4 Halo Heat Hot Food Well Unit, Drop-In, Electric, (3) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well
Call (833) 880-4206 or
Alto-Shaam 100-HW/D643 Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan & (1) 12" x 6" third-size pan capacity
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Alto-Shaam 100-HW/D4 Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well
Call (833) 880-4206 or
Alto-Shaam 400-HWILF/D4 Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (4) 12" x 20" full-size pan capacity (pans NOT included)
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Alto-Shaam 500-HWLF/D4 Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included)
Call (833) 880-4206 or
Alto-Shaam 200-HWIS/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, 44-3/8"W x 14-15/16"D, (2) 12" x 20" full-size pan capacity (pans NOT included)
Call (833) 880-4206 or
Alto-Shaam 500-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
Call (833) 880-4206 or
Eagle SGDI-3-240T6-D Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, with drain, control panel with
Call (833) 880-4206 or
Eagle SGDI-3-120T Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Eagle SGDI-4-240T6 Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Randell 95702-208Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Eagle SGDI-4-240T Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Randell 95601-208DZ Drop-In Hot Food Unit, electric, (1) 12" x 20" pan size, wet or dry operation, individual thermostatic control, stainless steel
Call (833) 880-4206 or
Randell 95802-208Z Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Randell 95605-120Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco HWBI-2 Drop-In Modular/Ganged Heated Well, (2) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch
Call (833) 880-4206 or
Randell 95803-208Z Drop-In Hot/Cold Food Unit, electric, (3) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Randell 95703-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Eagle SGDI-5-240T6 Hot Food Well Unit, Drop-in, electric, (5) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Hatco HWB-7QT Drop-In Heated Well, round, 7 quart, top mounted, remote thermostat with separate power switch, stainless steel construction
Call (833) 880-4206 or
Hatco HWBIB-FUL Built-In Heated Well, rectangular, full size pan, insulated, bottom mounted, remote thermostat with separate power switch, stainless
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Eagle SGDI-1-240T6 Hot Food Well Unit, Drop-in, electric, (1) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Randell 95605-208DMZ Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco HWBI-3 Drop-In Modular/Ganged Heated Well, (3) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch
Call (833) 880-4206 or
Randell 95602-240Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco HWBHI-43 Drop-In Heated Well, rectangular, insulated, (4) 1/3 size pan cap., top mounted, remote thermostat with separate power switch
Call (833) 880-4206 or
Randell 95606-208DMZ Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco HWB-11QT Drop-In Heated Well, round, 11 quart, top mounted, remote thermostat with separate power switch, stainless steel construction, Made in
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Randell 95603-208DMZ Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Eagle SGDI-6-240T Hot Food Well Unit, Drop-in, electric, (6) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Randell 95603N-120Z Drop-In Hot Food Unit, electric, narrow, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Randell 95804-208Z Drop-In Hot/Cold Food Unit, electric, (4) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Randell 95605-240Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95705-240Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Eagle SGDI-1-120T-D Hot Food Well Unit, Drop-in, electric, (1) 12" x 20" individual pan design, wet or dry type, with drain, control panel with
Call (833) 880-4206 or
Randell 95603-208Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95603N-240Z Drop-In Hot Food Unit, electric, narrow, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Eagle SGDI-2-240T Hot Food Well Unit, Drop-in, electric, (2) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or