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Commercial gas countertop griddles are quick to heat and recover, so even the busiest foodservice establishments are able to get food on the plate in no time at all. These griddles are designed with heating elements underneath the cooking plate and are an ideal choice for small commercial kitchens and food trucks. Consider adding more functionality to your kitchen by placing your electric countertop griddle on top of a heavy-duty chef base, which stores all your refrigerated or non-refrigerated griddle foods until they are ready to be cooked.