Skip to Main Content
View
0.0

Call (833) 880-4206, Chat or

Quote me
View
 
Hold your baked, fried or broiled food at a safe temperature with a heat lamp. Ideal for buffets, institutions, meat-carving stations, and more, heat lamps can be placed at pass-through areas and are available in bulb or strip-type models as well as clamp on or counter-mounted units.