Cook and Holds | Cook and Hold Cabinets

Cook and hold ovens are a simple concept: the unit is designed to work as both an oven and a holding cabinet in one. First it bakes, roasts, or reheats your food. Then it keeps your food hot, storing it until, finally, it's ready to be served. Commercial cook and hold ovens are stackable, and available in undercounter, half height and full height capacities.

Cook N Holds

Category

Manufacturer

Control Type

Height

Width

Cook N Holds

Alto-Shaam 750-TH/III Halo Heat Slo Cook & Hold Oven, electric, 100 lb. capacity - (6) 12" x 20" x 4" or (10) 12" x 20" x 2-1/2" pans

Alto-Shaam 500-TH/III Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, SureTemp heat

Alto-Shaam 1000-SK/III Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans

Alto-Shaam 1200-TH/III Halo Heat Slo Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each

Alto-Shaam 767-SK/III Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, deluxe controller

Alto-Shaam 1767-SK/III Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per

Alto-Shaam 1200-SK/III Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack

Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or

Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or

Vulcan VCH88 Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F

Alto-Shaam 750-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power

Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple controller

Alto-Shaam 1000-SK/II Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans

Carter-Hoffmann CH1600 Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18"x26" sheet pans

Carter-Hoffmann CH1600U Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18"x26" sheet pans

Alto-Shaam 1000-TH-I Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity

Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans

Alto-Shaam 1000-TH/III Halo Heat Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (4) 12" x 20 " x 2-1/2" full-size pans

Carter-Hoffmann CH500 Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (5) 12"x20" pans, approximately

Alto-Shaam 1000-SK/I Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each

Carter-Hoffmann CH900 Cook & Hold Cabinet, electric, single deck, deep oven,electronic controls, cook to time or temperature, meat probe included,

Carter-Hoffmann CH750 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18"x26" sheet pans

Alto-Shaam 1767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf

Cres Cor CO-151-F-1818DE Cook-N-Hold Cabinet, mobile, convection, top mounted power unit, solid state process controls, channel pan slides, 3" on

Alto-Shaam 767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller

Carter-Hoffmann CH600 Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (6) 18"x 26" trays, approximately

Cres Cor 1000-CH-SS-SPLIT-STK-DE Cook-N-Hold Cabinet, mobile, stacked, radiant, insulated, thermostat (hold): 140F-200F, thermostat (cook):

Cres Cor CO-151-F-1818-DZ Correctional Cook-N-Hold Cabinet, mobile, convection, top mounted power unit, solid state process controls, security panel

Carter-Hoffmann CH1800 Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18"x 26" trays