Carter-Hoffmann CH750 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18"x26" sheet pans
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann EPD2S10 Enclosed plate dispenser for 10" plates; 2-silo; all stainless steel construction with 5" all swivel casters; -, Uleph
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann HL1-14 hotLOGIX Holding Cabinet,-HL1 Series, 3/4 height, bottom mounted forced air heating system, mechanical controls, 3" fixed wire
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann CW1 Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann CNH18XD Crisp N Hold Fried Food Station, 3 sections, circulated air heating, 1306 cubic in.,c, cUL, NSF, CE
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Carter-Hoffmann HL10-10-RW hotLOGIX Dual Humidified Holding Cabinet with Drawer Warmer, HL10 Series, full height, electronic controls, autofill water
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann HL8-8 hotLOGIX Holding Cabinet-HL8 Series, half-height, electronic controls, forced air heating system, universal pan slides, (8) 18" x
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann HL8-5 hotLOGIX Holding Cabinet-HL8 Series, undercounter, forced air heating system, electronic controls, universal pan slides, (5) 18" x
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann O8636 Pan Rack, 64-3/16"H, 40-1/8"W, 26-1/4"D, double width, open sides, fixed angle slides, (36) 18" x 26" trays, 3" spacing, aluminum
Call (833) 880-4206 or
Carter-Hoffmann PH1225 Heated Cabinet, mobile, 2 doors, insulated, removable bottom mounted forced-air heating system, removable slides for (33) 12"x 20"
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann CNH28XD Crisp N Hold Fried Food Station, 4 sections, circulated air heating, 2196 cubic in., UL, NSF, CE
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann PH1470 Heated Cabinet, HD correctional features, mobile, for compartment trays, insulated with top-mounted heater assembly
Call (833) 880-4206 or
Carter-Hoffmann AL20 Aluminum Room Service cart for patient trays, accommodates 14"x18", 15"x20" trays; capacity 20
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann HL5-8 hotLOGIX Holding Cabinet-HL5 Series, half-height, forced air heating system, mechanical controls, universal pan slides, (8) 18" x
Call (833) 880-4206 or
Carter-Hoffmann CH1800 Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18"x 26" trays
Call (833) 880-4206 or
Carter-Hoffmann PTDST14 Performance Patient tray cart; stainless steel, wrap-around bumper, floor drain with plug and leash, 3-sided top rail, two doors
Call (833) 880-4206 or
Carter-Hoffmann HL3-18 hotLOGIX Holding Cabinet,-HL3 Series, full height, bottom mounted forced air heating system, mechanical controls, 3" fixed wire
Call (833) 880-4206 or
Carter-Hoffmann OTD1418 Open tray dispenser for 14"x18" trays; stainless steel welded tubular frame, adjustable to different tray types; 5" all swivel
Call (833) 880-4206 or
Carter-Hoffmann IT3024 Induction Table; all stainless steel with marine edge shelves; adjustable stainless steel bullet legs
Call (833) 880-4206 or