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An essential tool for any successful bakery or pastry shop is an efficient convection or deck oven. With a convection oven, hot air is continuously and evenly circulated, guaranteeing that your goods are baked to perfection. Deck ovens are a preferred choice for bread bakers, making a more rustic-style bread; because deck ovens are designed to heat-up stone plates, bread comes out crusty on the outside, soft on the inside.