PolyScience’s HydroPro Plus Immersion Circulator raises the standard for a new generation of professional sous vide immersion circulators. It includes a digital needle probe that displays the core temperature of food in real-time. Data is stored on-board and can be transferred via Bluetooth for easy logging. The unit’s powerful heater and newly designed pumping system ensure precise temperature control, every time. Intuitive, on-board cooking guidance calculates time to temperature and pasteurization via a vast range of food-specific algorithms. Programming and repeating recipes with precision is made simple with a large touch screen and capacity for numerous preset parameters. The design also features waterproof construction, a quick release clamp, and a magnetic impeller for easy and safe cleaning. This unit delivers outstanding results under the most rigorous conditions and demands, exactly what one finds in a commercial kitchen.
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