Electric Boiler-Free Combi Oven
The CT Classic™ Combitherm oven features a classic control with a simple and intuitive push button operation. With easily identifiable icons, operators can cook with three cooking modes: steam, convection or a combination of both. The CT Classic fits any operation seeking to enhance food quality while optimizing kitchen space. Measures 37-13/16" x 43-3/4" x 46-3/16". Capacity Eight (8) full-size sheet pans or eight (8) GN 2/1 pans or sixteen (16) full-size hotel pans or GN 1/1 pans; two rows deep.
Provide Alto-Shaam Combitherm® CT Classic™ countertop model CTC7‑20E boiler-free electric CombiOven designed with EcoSmart® technology for reduced energy and water consumption. Includes operational modes for steam, convection, and a combination of steam and convection heat. Oven is to be constructed of 18 gauge stainless steel interior cavity. Oven includes an attached retractable hand shower spray hose with safety shutoff interlock system and a back flow preventer. Classic control includes a cool-down function, automatic cleaning function, fan with two (2) fan speeds. Oven includes four (4) adjustable stainless steel legs. Each oven is to accommodate up to eight (8) full‑size sheet pans or sixteen (16) full-size hotel pans (GN 1/1), include standard right-hand door hinging, eight (8) non-tilt support rails, and four (4) stainless steel shelves.