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Alto-Shaam CTC10-20E Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full

Item #: 10002784
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Alto-Shaam CTC10-20E Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full

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MSRP: $20,467.00

You Save: 20.00%

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Electric Boiler-Free Combi Oven

The CT Classic™ Combitherm oven features a classic control with a simple and intuitive push button operation. With easily identifiable icons, operators can cook with three cooking modes: steam, convection or a combination of both. The CT Classic fits any operation seeking to enhance food quality while optimizing kitchen space.


  • Oven with state-of-the-art innovative solutions that meld together perfectly to deliver the highest performance standards, consistent food quality, and production efficiency.
  • PROtouch™ control provides a simple and intuitive touch screen interface, large screen display and icons that are easy to use and identify.
  • Software operation in English, French, German, Korean, Mandarin, Russian, or Spanish.
  • Four cooking modes: Steam - 85°F to 250°F (30°C to 120°C) Convection - 85°F to 575°F (30°C to 301°C) Combination - 85°F to 575°F (30°C to 301°C) Retherm - 245°F to 320°F (120°C to 160°C)
  • Cook time is displayed in hours : minutes : seconds for greater precision.
  • Access an unlimited number of programmed titled recipes that you've customized, marked as favorites, or placed into category folders.
  • Removable, single-point, quick-connect, core temperature product probe.
  • Two power levels: reduced power to manage kitchen power peaks, and eco power for optimal oven efficiency.
  • Absolute Humidity Control™ (AHC) provides 0 - 100% humidity levels allowing more control over the ideal cooking environment and product finish [PATENT PENDING].
  • Auto-reversing fan with five different fan speeds expands cooking capabilities - from braising, roasting, to flow sensitive products such as soufflés and meringues, or any product affected by a high velocity of air movement.
  • Moisture injection feature provides perfect sheen and crust on breads and pastry items.
  • Auto-detect USB for HACCP data access, Recipe Management, and software updates.
  • Multi-shelf timers can be labeled by product name and programmed in hours, minutes and seconds giving greater control for delicate items.
  • Sleep mode can be used to save valuable time by eliminating the need to power down and restart.
  • Low temperature Delta-T feature for lower temperature cooking or longer term roasting.
  • Programmable cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.
  • Dehydration auxiliary function.
  • CombiClean PLUS™ fully automated cleaning with five (5) cleaning levels.
  • Odometer tracking and audit trail provides extensive diagnostic and troubleshooting features.
  • Measures 45-11/16" x 43-3/4"" x 46-3/16".
  • Eleven (11) full-size or GN 1/1 pans, eleven (11) half-size sheet pans; one row deep
  • Two (2) side racks with eight (8) non-tilt support rails; 19-7/8" (505mm) horizontal width between rails, 2-3/4" (70mm) vertical spacing between rails
  • 12" x 20" Pan Capacity 22 pans
  • 18 x 26 Pan Capacity 11 pans
  • Control Type programmable
  • Power Type electric
  • Interior Finish stainless steel
  • Oven Control digital
  • Oven Size full-size
  • Pan Capacity 22
  • Hotel Pan Capacity (12x20) 20 - 28 pans
  • Sheet Pan Capacity (18x26) 10 - 20 pans
  • Size half-size
  • Steam Type boilerless
  • Type countertop
  • MFR # CTC10-20E