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Alto-Shaam 750-TH/III Halo Heat Slo Cook & Hold Oven, electric, 100 lb. capacity - (6) 12" x 20" x 4" or (10) 12" x 20" x 2-1/2" pans

Item #: 10002759
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Alto-Shaam 750-TH/III Halo Heat Slo Cook & Hold Oven, electric, 100 lb. capacity - (6) 12" x 20" x 4" or (10) 12" x 20" x 2-1/2" pans

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$6,472.80

You Save: 20.00%

MSRP: $8,091.00

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DELUXE CONTROL COOK & HOLD OVEN

  • Adapts any menu and every space. The 750-TH/III uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Measures 31-7/8" x 26-5/8" x 31-5/8"and has a 10 Full-Size Pans (20” x 12” x 2-1/2”) or 10 GN 1/1 Pans (530mm x 325mm x 65mm) capacity.
    • Halo Heat . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
    • Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.
    • Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.
    • Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).
    • Emission of grease laden air are less than U.L. established standards.
    • Eight programmable menu buttons stores favorite recipes into memory (cook/hold/time/probe setpoints). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.
    • Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters.
    • When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.
    • Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.
    • Antimicrobial handle retards the growth of illness-causing pathogens.
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    • 12" x 20" Pan Capacity 6 pans
    • 18 x 26 Pan Capacity 10 pans
    • Cabinet Type mobile, half height
    • Control Type programmable
    • Interior Finish stainless steel
    • Pan Capacity 10
    • Hotel Pan Capacity (12x20) 6 pans
    • Sheet Pan Capacity (18x26) 10 pans
    • Type low temp
    • MFR # 750-TH/III
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    Frequenty Asked Questions