Roll-In Plate Cart
Rack Management simplifies menu preparation, letting you prepare many items outside of peak production periods. Plus, it helps enhance food safety by reducing the risks associated with food handling and cross contamination. Standard features include: Stainless steel construction, Four heavy duty casters (includes two locking casters), capable of being hosed down for easy cleaning and increases production capacity.
Fits 20-10e, 20-10g, 20-20mw, and QC2-100 69-13/16" x 18-3/4" x 37-1/8" (1773mm x 475mm x 943mm) 2-9/16" (66mm) vertical spacing between shelves 60 plates with up to 12-1/2" (381 mm) diameter