Alto-Shaam 20-20W Combimate Halo Heat Holding Cabinet, stationary, (40) 12" x 20" pans or (10) 18" x 26" pans capacity, single door, touch controls

Heated Holding Cabinet

Advanced staging made simple. Think of this stationary companion unit like a sidekick. The 20-20W Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests. Measures 74 3/4” x 34 11/16” x 41”

• Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
• Interchangeable design allows for seamless integrated rack management and plated rethermalization, resulting in increased efficiency and reduced labor.
• Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
• Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
• Easy to clean. Simply wipe clean.
• Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
• Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
• Energy savings. Uses up to half the energy of conventional holding equipment.
• Made in the USA with a commitment to quality.