Heated Holding Cabinet
Advanced delivery and staging made simple. Think of this mobile companion unit like a sidekick. The 20-20MW Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests. Measures 74-3/4” x 35” x 41-5/16”
- Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
- Interchangeable design allows for seamless integrated rack management and plated rethermalization, resulting in increased efficiency and reduced labor.
- Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
- Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
- Easy to clean. Simply wipe clean.
- Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
- Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
- Energy savings. Uses up to half the energy of conventional holding equipment.
- Made in the USA with a commitment to quality.