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Alto-Shaam 1000-S Halo Heat Low Temp Holding Cabinet, on/off simple control with adjustable thermostat, indicator light, capacity (4) 12" x 20" pans

Item #: 10003092
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Alto-Shaam 1000-S Halo Heat Low Temp Holding Cabinet, on/off simple control with adjustable thermostat, indicator light, capacity (4) 12" x 20" pans

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Our Price
$2,976.80

You Save: 20.00%

MSRP: $3,721.00

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Low Temp Holding Cabinet

The original half-size holding unit. Made with smaller spaces in mind, the 1000-S original half-size holding cabinet is a top performer. The gentle low-temperature heat ensures food is hot and flavorful, while reducing waste due to overcooking or drying out. Optimize your space with a number of stacking configurations.

Alto-Shaam single compartment 1000-S hot food holding cabinet is constructed with a stainless steel exterior and stainless steel door with magnetic latch. The cabinet includes a Simple Control that consists of an on/off power switch; up and down arrow buttons with a temperature range of 60°F to 200°F (16°C to 93°C), indicator light, temperature display button, and digital display. Cabinet includes two (2) chrome-plated side racks with eight (8) pan positions spaced at 2-15/16" (75mm) centers, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake. Measures 40-3/8” x 23-1/2” x 31-9/16”. Capacity 4 Full-Size Pans (20” x 12” x 2-1/2”) or 4 GN 1/1 Pans (530mm x 325mm x 65mm).

  • Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
  • Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
  • Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
  • Easy to clean. Simply remove shelves and wipe clean.
  • Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
  • Select models available with a pass through design for easy loading and more access to held food.
  • Door venting optional on specific models to hold crispy food with the highest quality.
  • Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
  • Energy savings. Costs less to operate.
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  • Door Type solid
  • Heater top mounted
  • Insulated or Non-Insulated insulated
  • Pan Capacity 4
  • Sections 1
  • Size 1 compartment
  • MFR # 1000-S
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